Soya beans — Crop residues in Indonesia
Indonesia: Soya beans — Crop residues was 0.0806 kt in 2050. ▲ Rising
Soya beans — Crop residues in Indonesia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Indonesia stood at 0.0806 kt.
Over the whole period, soya beans — crop residues in Indonesia peaked at 0.127 kt in 1992 and was at its lowest, 0.0132 kt, in 2021.
Indonesia ranks 10th of 98 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 65 years of available data.
Soya beans — Crop residues in Indonesia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0392 kt | — |
| 1962 | 0.037 kt | -5.6% |
| 1963 | 0.0333 kt | -10.0% |
| 1964 | 0.0359 kt | +7.8% |
| 1965 | 0.037 kt | +3.1% |
| 1966 | 0.0381 kt | +3.0% |
| 1967 | 0.0374 kt | -1.8% |
| 1968 | 0.0412 kt | +10.2% |
| 1969 | 0.0351 kt | -14.8% |
| 1970 | 0.0443 kt | +26.2% |
| 1971 | 0.0443 kt | +0.0% |
| 1972 | 0.0451 kt | +1.8% |
| 1973 | 0.0477 kt | +5.8% |
| 1974 | 0.0496 kt | +4.0% |
| 1975 | 0.0495 kt | -0.2% |
| 1976 | 0.043 kt | -13.1% |
| 1977 | 0.0431 kt | +0.2% |
| 1978 | 0.0496 kt | +15.1% |
| 1979 | 0.0537 kt | +8.3% |
| 1980 | 0.0506 kt | -5.8% |
| 1981 | 0.0555 kt | +9.7% |
| 1982 | 0.0414 kt | -25.4% |
| 1983 | 0.0432 kt | +4.3% |
| 1984 | 0.0595 kt | +37.7% |
| 1985 | 0.0642 kt | +7.9% |
| 1986 | 0.0901 kt | +40.3% |
| 1987 | 0.0817 kt | -9.3% |
| 1988 | 0.0882 kt | +8.0% |
| 1989 | 0.0905 kt | +2.6% |
| 1990 | 0.1014 kt | +12.0% |
| 1991 | 0.105 kt | +3.6% |
| 1992 | 0.127 kt | +21.0% |
| 1993 | 0.1139 kt | -10.3% |
| 1994 | 0.1069 kt | -6.1% |
| 1995 | 0.1134 kt | +6.1% |
| 1996 | 0.0998 kt | -12.0% |
| 1997 | 0.0884 kt | -11.4% |
| 1998 | 0.0859 kt | -2.8% |
| 1999 | 0.0906 kt | +5.5% |
| 2000 | 0.0657 kt | -27.5% |
| 2001 | 0.0538 kt | -18.1% |
| 2002 | 0.0434 kt | -19.3% |
| 2003 | 0.0426 kt | -1.8% |
| 2004 | 0.0458 kt | +7.5% |
| 2005 | 0.0508 kt | +10.9% |
| 2006 | 0.0472 kt | -7.1% |
| 2007 | 0.0374 kt | -20.8% |
| 2008 | 0.0486 kt | +29.9% |
| 2009 | 0.0601 kt | +23.7% |
| 2010 | 0.0555 kt | -7.7% |
| 2011 | 0.0522 kt | -5.9% |
| 2012 | 0.0496 kt | -5.0% |
| 2013 | 0.047 kt | -5.2% |
| 2014 | 0.0551 kt | +17.2% |
| 2015 | 0.0552 kt | +0.2% |
| 2016 | 0.0505 kt | -8.5% |
| 2017 | 0.0314 kt | -37.8% |
| 2018 | 0.0595 kt | +89.5% |
| 2019 | 0.0248 kt | -58.3% |
| 2020 | 0.0169 kt | -31.9% |
| 2021 | 0.0132 kt | -21.9% |
| 2022 | 0.0155 kt | +17.4% |
| 2023 | 0.0192 kt | +23.9% |
| 2030 | 0.061 kt | +217.7% |
| 2050 | 0.0806 kt | +32.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0371 kt | 0.0333 kt | 0.0412 kt | 9 |
| 1970s | 0.047 kt | 0.043 kt | 0.0537 kt | 10 |
| 1980s | 0.0665 kt | 0.0414 kt | 0.0905 kt | 10 |
| 1990s | 0.1032 kt | 0.0859 kt | 0.127 kt | 10 |
| 2000s | 0.0495 kt | 0.0374 kt | 0.0657 kt | 10 |
| 2010s | 0.0481 kt | 0.0248 kt | 0.0595 kt | 10 |
| 2020s | 0.0162 kt | 0.0132 kt | 0.0192 kt | 4 |
| 2030s | 0.061 kt | 0.061 kt | 0.061 kt | 1 |
| 2050s | 0.0806 kt | 0.0806 kt | 0.0806 kt | 1 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
- Emissions from crops — Emissions 2,691 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Indonesia?
- Soya beans — crop residues in Indonesia was 0.0806 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Indonesia?
- The highest recorded value was 0.127 kt in 1992.
- What is the lowest soya beans — crop residues recorded in Indonesia?
- The lowest recorded value was 0.0132 kt in 2021.
- How does Indonesia rank for soya beans — crop residues?
- Indonesia ranks 10th out of 98 countries with data for 2050.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).