Indonesia vs Nigeria: Soya beans — Crop residues
Soya beans — Crop residues over time
- Indonesia
- Nigeria
How they compare
Nigeria currently reports 0.0937 kt against 0.0806 kt in Indonesia, a difference of 0.0131 kt.
That makes Nigeria's figure about 1.2 times Indonesia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 10th and Nigeria ranks 9th of 98 countries.
Across the 9 decades both report, Indonesia averaged higher in 5 and Nigeria in 4.
Head to head by decade
| Decade | Indonesia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0371 kt | 0.0093 kt | 0.0278 kt | Indonesia |
| 1970s | 0.047 kt | 0.0109 kt | 0.0361 kt | Indonesia |
| 1980s | 0.0665 kt | 0.0167 kt | 0.0498 kt | Indonesia |
| 1990s | 0.1032 kt | 0.0314 kt | 0.0718 kt | Indonesia |
| 2000s | 0.0495 kt | 0.0399 kt | 0.0096 kt | Indonesia |
| 2010s | 0.0481 kt | 0.0557 kt | 0.0076 kt | Nigeria |
| 2020s | 0.0162 kt | 0.0879 kt | 0.0717 kt | Nigeria |
| 2030s | 0.061 kt | 0.0714 kt | 0.0104 kt | Nigeria |
| 2050s | 0.0806 kt | 0.0937 kt | 0.0131 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Indonesia or Nigeria?
- Nigeria, at 0.0937 kt against 0.0806 kt in Indonesia as of 2050.
- What is the difference in soya beans — crop residues between Indonesia and Nigeria?
- 0.0131 kt, with Nigeria ahead.
- How many years of comparable data are there for Indonesia and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Nigeria rank globally for soya beans — crop residues?
- Indonesia ranks 10th and Nigeria ranks 9th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).