Indonesia vs South Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Indonesia
- South Africa
How they compare
Indonesia currently reports 0.0806 kt against 0.0805 kt in South Africa, a difference of 0.0001 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 10th and South Africa ranks 11th of 98 countries.
Across the 9 decades both report, Indonesia averaged higher in 7 and South Africa in 2.
Head to head by decade
| Decade | Indonesia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0371 kt | 0.0005 kt | 0.0367 kt | Indonesia |
| 1970s | 0.047 kt | 0.0013 kt | 0.0457 kt | Indonesia |
| 1980s | 0.0665 kt | 0.0026 kt | 0.0639 kt | Indonesia |
| 1990s | 0.1032 kt | 0.0067 kt | 0.0966 kt | Indonesia |
| 2000s | 0.0495 kt | 0.0147 kt | 0.0348 kt | Indonesia |
| 2010s | 0.0481 kt | 0.0522 kt | 0.0041 kt | South Africa |
| 2020s | 0.0162 kt | 0.1002 kt | 0.084 kt | South Africa |
| 2030s | 0.061 kt | 0.0483 kt | 0.0127 kt | Indonesia |
| 2050s | 0.0806 kt | 0.0805 kt | 0.0001 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Indonesia or South Africa?
- Indonesia, at 0.0806 kt against 0.0805 kt in South Africa as of 2050.
- What is the difference in soya beans — crop residues between Indonesia and South Africa?
- 0.0001 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and South Africa rank globally for soya beans — crop residues?
- Indonesia ranks 10th and South Africa ranks 11th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).