Democratic Republic of the Congo vs Indonesia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Democratic Republic of the Congo
- Indonesia
How they compare
Indonesia currently reports 0.0806 kt against 0.0058 kt in Democratic Republic of the Congo, a difference of 0.0748 kt.
That makes Indonesia's figure about 13.9 times Democratic Republic of the Congo's.
Across all 65 years both countries report, Indonesia has been ahead every year.
Democratic Republic of the Congo ranks 10th and Indonesia ranks 10th of 17 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0371 kt | 0.037 kt | Indonesia |
| 1970s | 0.0003 kt | 0.047 kt | 0.0467 kt | Indonesia |
| 1980s | 0.0006 kt | 0.0665 kt | 0.0659 kt | Indonesia |
| 1990s | 0.0012 kt | 0.1032 kt | 0.1021 kt | Indonesia |
| 2000s | 0.0017 kt | 0.0495 kt | 0.0478 kt | Indonesia |
| 2010s | 0.0025 kt | 0.0481 kt | 0.0456 kt | Indonesia |
| 2020s | 0.0029 kt | 0.0162 kt | 0.0133 kt | Indonesia |
| 2030s | 0.0034 kt | 0.061 kt | 0.0576 kt | Indonesia |
| 2050s | 0.0058 kt | 0.0806 kt | 0.0748 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Democratic Republic of the Congo or Indonesia?
- Indonesia, at 0.0806 kt against 0.0058 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in soya beans — crop residues between Democratic Republic of the Congo and Indonesia?
- 0.0748 kt, with Indonesia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and Indonesia rank globally for soya beans — crop residues?
- Democratic Republic of the Congo ranks 10th and Indonesia ranks 10th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).