Soya beans — Crop residues in USSR
USSR: Soya beans — Crop residues was 0.0588 kt in 1991. ▲ Rising
Soya beans — Crop residues in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1991, soya beans — crop residues in USSR stood at 0.0588 kt.
Compared with earlier readings it is down 4.1% on the previous year and up 14.8% over ten years.
Over the whole period, soya beans — crop residues in USSR peaked at 0.0641 kt in 1989 and was at its lowest, 0.0399 kt, in 1961.
That places USSR 13th out of 98 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Soya beans — Crop residues in USSR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0399 kt | — |
| 1962 | 0.0491 kt | +23.1% |
| 1963 | 0.0509 kt | +3.7% |
| 1964 | 0.046 kt | -9.6% |
| 1965 | 0.0486 kt | +5.7% |
| 1966 | 0.0537 kt | +10.5% |
| 1967 | 0.0522 kt | -2.8% |
| 1968 | 0.0519 kt | -0.6% |
| 1969 | 0.0489 kt | -5.8% |
| 1970 | 0.0543 kt | +11.0% |
| 1971 | 0.0527 kt | -2.9% |
| 1972 | 0.0458 kt | -13.1% |
| 1973 | 0.0481 kt | +5.0% |
| 1974 | 0.0458 kt | -4.8% |
| 1975 | 0.0579 kt | +26.4% |
| 1976 | 0.0466 kt | -19.5% |
| 1977 | 0.0494 kt | +6.0% |
| 1978 | 0.0535 kt | +8.3% |
| 1979 | 0.0494 kt | -7.7% |
| 1980 | 0.0518 kt | +4.9% |
| 1981 | 0.0512 kt | -1.2% |
| 1982 | 0.0531 kt | +3.7% |
| 1983 | 0.0524 kt | -1.3% |
| 1984 | 0.0468 kt | -10.7% |
| 1985 | 0.0451 kt | -3.6% |
| 1986 | 0.0527 kt | +16.9% |
| 1987 | 0.0546 kt | +3.6% |
| 1988 | 0.0589 kt | +7.9% |
| 1989 | 0.0641 kt | +8.8% |
| 1990 | 0.0613 kt | -4.4% |
| 1991 | 0.0588 kt | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.049 kt | 0.0399 kt | 0.0537 kt | 9 |
| 1970s | 0.0503 kt | 0.0458 kt | 0.0579 kt | 10 |
| 1980s | 0.0531 kt | 0.0451 kt | 0.0641 kt | 10 |
| 1990s | 0.06 kt | 0.0588 kt | 0.0613 kt | 2 |
Countries ranked near USSR
- 10 Democratic Republic of the Congo 0.0058 kt compare
- 10 Indonesia 0.0806 kt compare
- 11 South Africa 0.0805 kt compare
- 12 Uruguay 0.0801 kt compare
- 14 Russian Federation 0.0555 kt
- 15 Ukraine 0.053 kt
- 16 Timor-Leste 0.0001 kt compare
- 16 Uganda 0.0502 kt compare
More climate change data for USSR
- Maize (corn) — Burning crop residues 2.97 million t (1991)
- Maize (corn) — Crop residues 85.48 million kg (1991)
- Maize (corn) — Crop residues 1.65 kt (1991)
- Maize (corn) — Crop residues 1.34 kt (1991)
- Maize (corn) — Crop residues 0.3022 kt (1991)
- Maize (corn) — Burning crop residues 8.02 kt (1991)
- Emissions from crops — Emissions (CO2eq) from N2O 55,218 kt (1991)
- Emissions from crops — Emissions (CO2eq) 61,555 kt (1991)
- Emissions from livestock — Emissions 11,109 kt (1991)
- Maize (corn) — Burning crop residues 0.208 kt (1991)
Frequently asked questions
- What is soya beans — crop residues in USSR?
- Soya beans — crop residues in USSR was 0.0588 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in USSR?
- The highest recorded value was 0.0641 kt in 1989.
- What is the lowest soya beans — crop residues recorded in USSR?
- The lowest recorded value was 0.0399 kt in 1961.
- How does USSR rank for soya beans — crop residues?
- USSR ranks 13th out of 98 countries with data for 1991.
- Is soya beans — crop residues rising or falling in USSR?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).