Soya beans — Crop residues in Russian Federation
Russian Federation: Soya beans — Crop residues was 0.0555 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Russian Federation, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Russian Federation is 0.0555 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Russian Federation peaked at 0.349 kt in 2023 and was at its lowest, 0.0219 kt, in 1997.
That places Russian Federation 14th out of 98 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Russian Federation, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0425 kt | — |
| 1993 | 0.0414 kt | -2.6% |
| 1994 | 0.0372 kt | -10.1% |
| 1995 | 0.0293 kt | -21.2% |
| 1996 | 0.029 kt | -1.0% |
| 1997 | 0.0219 kt | -24.5% |
| 1998 | 0.0248 kt | +13.2% |
| 1999 | 0.0272 kt | +9.7% |
| 2000 | 0.0246 kt | -9.6% |
| 2001 | 0.0263 kt | +6.9% |
| 2002 | 0.0281 kt | +6.8% |
| 2003 | 0.0288 kt | +2.5% |
| 2004 | 0.0402 kt | +39.6% |
| 2005 | 0.0485 kt | +20.6% |
| 2006 | 0.0586 kt | +20.8% |
| 2007 | 0.0496 kt | -15.4% |
| 2008 | 0.0527 kt | +6.2% |
| 2009 | 0.0622 kt | +18.0% |
| 2010 | 0.0809 kt | +30.1% |
| 2011 | 0.1 kt | +23.6% |
| 2012 | 0.1092 kt | +9.2% |
| 2013 | 0.0968 kt | -11.4% |
| 2014 | 0.1527 kt | +57.7% |
| 2015 | 0.1703 kt | +11.5% |
| 2016 | 0.1851 kt | +8.7% |
| 2017 | 0.2188 kt | +18.2% |
| 2018 | 0.2382 kt | +8.9% |
| 2019 | 0.2498 kt | +4.9% |
| 2020 | 0.2453 kt | -1.8% |
| 2021 | 0.2712 kt | +10.6% |
| 2022 | 0.3246 kt | +19.7% |
| 2023 | 0.349 kt | +7.5% |
| 2030 | 0.0516 kt | -85.2% |
| 2050 | 0.0555 kt | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0317 kt | 0.0219 kt | 0.0425 kt | 8 |
| 2000s | 0.042 kt | 0.0246 kt | 0.0622 kt | 10 |
| 2010s | 0.1602 kt | 0.0809 kt | 0.2498 kt | 10 |
| 2020s | 0.2975 kt | 0.2453 kt | 0.349 kt | 4 |
| 2030s | 0.0516 kt | 0.0516 kt | 0.0516 kt | 1 |
| 2050s | 0.0555 kt | 0.0555 kt | 0.0555 kt | 1 |
Countries ranked near Russian Federation
- 11 Republic of Moldova 0.0048 kt compare
- 11 South Africa 0.0805 kt compare
- 12 Lao People's Democratic Republic 0.0014 kt compare
- 12 Uruguay 0.0801 kt compare
- 13 United Republic of Tanzania 0.001 kt compare
- 13 USSR 0.0588 kt
- 14 Syrian Arab Republic 0.0008 kt compare
- 15 Ukraine 0.053 kt compare
- 16 Timor-Leste 0.0001 kt compare
- 16 Uganda 0.0502 kt compare
- 17 Myanmar 0.028 kt compare
- 17 Polynesia 0 kt
More climate change data for Russian Federation
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.60 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 66,658 kt (2050)
- Emissions from livestock — Emissions 68.86 kt (2050)
- Emissions from livestock — Emissions 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,643 kt (2050)
- Emissions from crops — Emissions 60.84 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Russian Federation?
- Soya beans — crop residues in Russian Federation was 0.0555 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Russian Federation?
- The highest recorded value was 0.349 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Russian Federation?
- The lowest recorded value was 0.0219 kt in 1997.
- How does Russian Federation rank for soya beans — crop residues?
- Russian Federation ranks 14th out of 98 countries with data for 2050.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).