Russian Federation vs United Republic of Tanzania: Soya beans — Crop residues
Soya beans — Crop residues over time
- Russian Federation
- United Republic of Tanzania
How they compare
Russian Federation currently reports 0.0555 kt against 0.001 kt in United Republic of Tanzania, a difference of 0.0545 kt.
That makes Russian Federation's figure about 55.5 times United Republic of Tanzania's.
Across all 34 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 14th and United Republic of Tanzania ranks 13th of 98 countries.
Russian Federation has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Russian Federation | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0317 kt | 0.0002 kt | 0.0315 kt | Russian Federation |
| 2000s | 0.042 kt | 0.0002 kt | 0.0417 kt | Russian Federation |
| 2010s | 0.1602 kt | 0.0006 kt | 0.1596 kt | Russian Federation |
| 2020s | 0.2975 kt | 0.0034 kt | 0.2941 kt | Russian Federation |
| 2030s | 0.0516 kt | 0.0006 kt | 0.051 kt | Russian Federation |
| 2050s | 0.0555 kt | 0.001 kt | 0.0545 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Russian Federation or United Republic of Tanzania?
- Russian Federation, at 0.0555 kt against 0.001 kt in United Republic of Tanzania as of 2050.
- What is the difference in soya beans — crop residues between Russian Federation and United Republic of Tanzania?
- 0.0545 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and United Republic of Tanzania?
- 34 years are reported by both, from 1992 to 2050.
- How do Russian Federation and United Republic of Tanzania rank globally for soya beans — crop residues?
- Russian Federation ranks 14th and United Republic of Tanzania ranks 13th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).