Russian Federation vs Uruguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- Russian Federation
- Uruguay
How they compare
Uruguay currently reports 0.0801 kt against 0.0555 kt in Russian Federation, a difference of 0.0246 kt.
That makes Uruguay's figure about 1.4 times Russian Federation's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 14th and Uruguay ranks 12th of 98 countries.
Across the 6 decades both report, Russian Federation averaged higher in 4 and Uruguay in 2.
Head to head by decade
| Decade | Russian Federation | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0317 kt | 0.0009 kt | 0.0308 kt | Russian Federation |
| 2000s | 0.042 kt | 0.0237 kt | 0.0183 kt | Russian Federation |
| 2010s | 0.1602 kt | 0.1182 kt | 0.042 kt | Russian Federation |
| 2020s | 0.2975 kt | 0.0946 kt | 0.2029 kt | Russian Federation |
| 2030s | 0.0516 kt | 0.0759 kt | 0.0243 kt | Uruguay |
| 2050s | 0.0555 kt | 0.0801 kt | 0.0246 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Russian Federation or Uruguay?
- Uruguay, at 0.0801 kt against 0.0555 kt in Russian Federation as of 2050.
- What is the difference in soya beans — crop residues between Russian Federation and Uruguay?
- 0.0246 kt, with Uruguay ahead.
- How many years of comparable data are there for Russian Federation and Uruguay?
- 34 years are reported by both, from 1992 to 2050.
- How do Russian Federation and Uruguay rank globally for soya beans — crop residues?
- Russian Federation ranks 14th and Uruguay ranks 12th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).