Soya beans — Crop residues in Uruguay
Uruguay: Soya beans — Crop residues was 0.0801 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Uruguay recorded 0.0801 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Uruguay peaked at 0.1524 kt in 2014 and was at its lowest, 0.0001 kt, in 1961.
Uruguay ranks 12th of 98 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0001 kt | — |
| 1962 | 0.0001 kt | +0.0% |
| 1963 | 0.0001 kt | +0.0% |
| 1964 | 0.0001 kt | +0.0% |
| 1965 | 0.0001 kt | +0.0% |
| 1966 | 0.0001 kt | +0.0% |
| 1967 | 0.0001 kt | +0.0% |
| 1968 | 0.0001 kt | +0.0% |
| 1969 | 0.0001 kt | +0.0% |
| 1970 | 0.0001 kt | +0.0% |
| 1971 | 0.0001 kt | +0.0% |
| 1972 | 0.0001 kt | +0.0% |
| 1973 | 0.0003 kt | +200.0% |
| 1974 | 0.0005 kt | +66.7% |
| 1975 | 0.0009 kt | +80.0% |
| 1976 | 0.0015 kt | +66.7% |
| 1977 | 0.0009 kt | -40.0% |
| 1978 | 0.0018 kt | +100.0% |
| 1979 | 0.0033 kt | +83.3% |
| 1980 | 0.0032 kt | -3.0% |
| 1981 | 0.003 kt | -6.3% |
| 1982 | 0.0017 kt | -43.3% |
| 1983 | 0.0007 kt | -58.8% |
| 1984 | 0.0007 kt | +0.0% |
| 1985 | 0.0013 kt | +85.7% |
| 1986 | 0.0019 kt | +46.2% |
| 1987 | 0.0035 kt | +84.2% |
| 1988 | 0.004 kt | +14.3% |
| 1989 | 0.0035 kt | -12.5% |
| 1990 | 0.0023 kt | -34.3% |
| 1991 | 0.0009 kt | -60.9% |
| 1992 | 0.0009 kt | +0.0% |
| 1993 | 0.001 kt | +11.1% |
| 1994 | 0.001 kt | +0.0% |
| 1995 | 0.0008 kt | -20.0% |
| 1996 | 0.0007 kt | -12.5% |
| 1997 | 0.0007 kt | +0.0% |
| 1998 | 0.001 kt | +42.9% |
| 1999 | 0.001 kt | +0.0% |
| 2000 | 0.0006 kt | -40.0% |
| 2001 | 0.0013 kt | +116.7% |
| 2002 | 0.0034 kt | +161.5% |
| 2003 | 0.0095 kt | +179.4% |
| 2004 | 0.0219 kt | +130.5% |
| 2005 | 0.0273 kt | +24.7% |
| 2006 | 0.0337 kt | +23.4% |
| 2007 | 0.0403 kt | +19.6% |
| 2008 | 0.043 kt | +6.7% |
| 2009 | 0.0557 kt | +29.5% |
| 2010 | 0.0905 kt | +62.5% |
| 2011 | 0.0834 kt | -7.8% |
| 2012 | 0.1018 kt | +22.1% |
| 2013 | 0.1288 kt | +26.5% |
| 2014 | 0.1524 kt | +18.3% |
| 2015 | 0.1512 kt | -0.8% |
| 2016 | 0.1155 kt | -23.6% |
| 2017 | 0.1442 kt | +24.8% |
| 2018 | 0.0869 kt | -39.7% |
| 2019 | 0.1272 kt | +46.4% |
| 2020 | 0.0994 kt | -21.9% |
| 2021 | 0.0904 kt | -9.1% |
| 2022 | 0.1267 kt | +40.2% |
| 2023 | 0.0621 kt | -51.0% |
| 2030 | 0.0759 kt | +22.2% |
| 2050 | 0.0801 kt | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 9 |
| 1970s | 0.0009 kt | 0.0001 kt | 0.0033 kt | 10 |
| 1980s | 0.0024 kt | 0.0007 kt | 0.004 kt | 10 |
| 1990s | 0.001 kt | 0.0007 kt | 0.0023 kt | 10 |
| 2000s | 0.0237 kt | 0.0006 kt | 0.0557 kt | 10 |
| 2010s | 0.1182 kt | 0.0834 kt | 0.1524 kt | 10 |
| 2020s | 0.0946 kt | 0.0621 kt | 0.1267 kt | 4 |
| 2030s | 0.0759 kt | 0.0759 kt | 0.0759 kt | 1 |
| 2050s | 0.0801 kt | 0.0801 kt | 0.0801 kt | 1 |
Countries ranked near Uruguay
- 9 Nigeria 0.0937 kt compare
- 10 Democratic Republic of the Congo 0.0058 kt compare
- 10 Indonesia 0.0806 kt compare
- 11 South Africa 0.0805 kt compare
- 13 USSR 0.0588 kt compare
- 14 Russian Federation 0.0555 kt compare
- 15 Ukraine 0.053 kt compare
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Uruguay?
- Soya beans — crop residues in Uruguay was 0.0801 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Uruguay?
- The highest recorded value was 0.1524 kt in 2014.
- What is the lowest soya beans — crop residues recorded in Uruguay?
- The lowest recorded value was 0.0001 kt in 1961.
- How does Uruguay rank for soya beans — crop residues?
- Uruguay ranks 12th out of 98 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).