Democratic Republic of the Congo vs Uruguay: Soya beans — Crop residues

Democratic Republic of the Congo
0.0058 kt
in 2050
Uruguay
0.0801 kt
in 2050
Democratic Republic of the Congo rank
10th
Uruguay rank
12th

Soya beans — Crop residues over time

  • Democratic Republic of the Congo
  • Uruguay
00.050.10.15196120052050

How they compare

Uruguay currently reports 0.0801 kt against 0.0058 kt in Democratic Republic of the Congo, a difference of 0.0743 kt.

That makes Uruguay's figure about 13.8 times Democratic Republic of the Congo's.

The two have swapped places 6 times across 65 shared years of data; in 1961 it was Uruguay ahead.

Democratic Republic of the Congo ranks 10th and Uruguay ranks 12th of 17 countries.

Across the 9 decades both report, Democratic Republic of the Congo averaged higher in 2 and Uruguay in 7.

Head to head by decade

Decade Democratic Republic of the Congo Uruguay Difference Ahead
1960s 0.0002 kt 0.0001 kt 0.0001 kt Democratic Republic of the Congo
1970s 0.0003 kt 0.0009 kt 0.0007 kt Uruguay
1980s 0.0006 kt 0.0024 kt 0.0017 kt Uruguay
1990s 0.0012 kt 0.001 kt 0.0001 kt Democratic Republic of the Congo
2000s 0.0017 kt 0.0237 kt 0.0219 kt Uruguay
2010s 0.0025 kt 0.1182 kt 0.1157 kt Uruguay
2020s 0.0029 kt 0.0946 kt 0.0917 kt Uruguay
2030s 0.0034 kt 0.0759 kt 0.0725 kt Uruguay
2050s 0.0058 kt 0.0801 kt 0.0743 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Democratic Republic of the Congo or Uruguay?
Uruguay, at 0.0801 kt against 0.0058 kt in Democratic Republic of the Congo as of 2050.
What is the difference in soya beans — crop residues between Democratic Republic of the Congo and Uruguay?
0.0743 kt, with Uruguay ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Uruguay?
65 years are reported by both, from 1961 to 2050.
How do Democratic Republic of the Congo and Uruguay rank globally for soya beans — crop residues?
Democratic Republic of the Congo ranks 10th and Uruguay ranks 12th of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Uruguay: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/uruguay/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).