Soya beans — Crop residues in Ukraine

Ukraine: Soya beans — Crop residues was 0.053 kt in 2050. ◆ Volatile

Latest (2050)
0.053 kt
World rank
15th
of 98 countries
All-time high
0.2223 kt
in 2023
All-time low
0.0011 kt
in 1996
Years of data
34
1992–2050

Soya beans — Crop residues in Ukraine, 1992–2050

00.050.10.150.21992202120501992: 0.006 kt1993: 0.005 kt1994: 0.003 kt1995: 0.002 kt1996: 0.001 kt1997: 0.001 kt1998: 0.002 kt1999: 0.003 kt2000: 0.004 kt2001: 0.005 kt2002: 0.008 kt2003: 0.015 kt2004: 0.022 kt2005: 0.036 kt2006: 0.057 kt2007: 0.047 kt2008: 0.047 kt2009: 0.058 kt2010: 0.095 kt2011: 0.116 kt2012: 0.133 kt2013: 0.142 kt2014: 0.194 kt2015: 0.21 kt2016: 0.209 kt2017: 0.203 kt2018: 0.209 kt2019: 0.181 kt2020: 0.143 kt2021: 0.163 kt2022: 0.17 kt2023: 0.222 kt2030: 0.049 kt2050: 0.053 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Ukraine stood at 0.053 kt.

Over the whole period, soya beans — crop residues in Ukraine peaked at 0.2223 kt in 2023 and was at its lowest, 0.0011 kt, in 1996.

That places Ukraine 15th out of 98 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Ukraine, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Ukraine, 1992 to 2050.
Year kt Change
1992 0.0064 kt
1993 0.0048 kt -25.0%
1994 0.0028 kt -41.7%
1995 0.0016 kt -42.9%
1996 0.0011 kt -31.2%
1997 0.0011 kt +0.0%
1998 0.0024 kt +118.2%
1999 0.0032 kt +33.3%
2000 0.0045 kt +40.6%
2001 0.0053 kt +17.8%
2002 0.0079 kt +49.1%
2003 0.015 kt +89.9%
2004 0.0219 kt +46.0%
2005 0.0364 kt +66.2%
2006 0.0572 kt +57.1%
2007 0.0466 kt -18.5%
2008 0.0474 kt +1.7%
2009 0.0581 kt +22.6%
2010 0.0949 kt +63.3%
2011 0.1159 kt +22.1%
2012 0.1331 kt +14.8%
2013 0.1417 kt +6.5%
2014 0.1942 kt +37.1%
2015 0.21 kt +8.1%
2016 0.2091 kt -0.4%
2017 0.2026 kt -3.1%
2018 0.2092 kt +3.3%
2019 0.181 kt -13.5%
2020 0.1429 kt -21.0%
2021 0.1626 kt +13.8%
2022 0.1696 kt +4.3%
2023 0.2223 kt +31.1%
2030 0.0485 kt -78.2%
2050 0.053 kt +9.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0029 kt 0.0011 kt 0.0064 kt 8
2000s 0.03 kt 0.0045 kt 0.0581 kt 10
2010s 0.1692 kt 0.0949 kt 0.21 kt 10
2020s 0.1744 kt 0.1429 kt 0.2223 kt 4
2030s 0.0485 kt 0.0485 kt 0.0485 kt 1
2050s 0.053 kt 0.053 kt 0.053 kt 1

Countries ranked near Ukraine

  1. 12 Uruguay 0.0801 kt compare
  2. 13 USSR 0.0588 kt
  3. 14 Russian Federation 0.0555 kt compare
  4. 16 Timor-Leste 0.0001 kt compare
  5. 16 Uganda 0.0502 kt compare
  6. 17 Myanmar 0.028 kt compare
  7. 18 Italy 0.0256 kt compare

See the full ranking of 146 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is soya beans — crop residues in Ukraine?
Soya beans — crop residues in Ukraine was 0.053 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Ukraine?
The highest recorded value was 0.2223 kt in 2023.
What is the lowest soya beans — crop residues recorded in Ukraine?
The lowest recorded value was 0.0011 kt in 1996.
How does Ukraine rank for soya beans — crop residues?
Ukraine ranks 15th out of 98 countries with data for 2050.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/ukraine/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).