Myanmar vs Ukraine: Soya beans — Crop residues

Myanmar
0.028 kt
in 2050
Ukraine
0.053 kt
in 2050
Myanmar rank
17th
Ukraine rank
15th

Soya beans — Crop residues over time

  • Myanmar
  • Ukraine
00.050.10.150.2196120052050

How they compare

Ukraine currently reports 0.053 kt against 0.028 kt in Myanmar, a difference of 0.025 kt.

That makes Ukraine's figure about 1.9 times Myanmar's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Ukraine ahead.

Myanmar ranks 17th and Ukraine ranks 15th of 98 countries.

Across the 6 decades both report, Myanmar averaged higher in 1 and Ukraine in 5.

Head to head by decade

Decade Myanmar Ukraine Difference Ahead
1990s 0.0049 kt 0.0029 kt 0.0019 kt Myanmar
2000s 0.0114 kt 0.03 kt 0.0187 kt Ukraine
2010s 0.0113 kt 0.1692 kt 0.1579 kt Ukraine
2020s 0.0096 kt 0.1744 kt 0.1647 kt Ukraine
2030s 0.0213 kt 0.0485 kt 0.0272 kt Ukraine
2050s 0.028 kt 0.053 kt 0.025 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Myanmar or Ukraine?
Ukraine, at 0.053 kt against 0.028 kt in Myanmar as of 2050.
What is the difference in soya beans — crop residues between Myanmar and Ukraine?
0.025 kt, with Ukraine ahead.
How many years of comparable data are there for Myanmar and Ukraine?
34 years are reported by both, from 1992 to 2050.
How do Myanmar and Ukraine rank globally for soya beans — crop residues?
Myanmar ranks 17th and Ukraine ranks 15th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Ukraine: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/myanmar/ukraine/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).