Statizoid

Soya beans — Crop residues in Myanmar

Myanmar: Soya beans — Crop residues was 0.028 kt in 2050. ◆ Volatile

Latest (2050)
0.028 kt
World rank
17th
of 98 countries
All-time high
0.028 kt
in 2050
All-time low
0.0002 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Myanmar, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Myanmar stood at 0.028 kt. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Myanmar peaked at 0.028 kt in 2050 and was at its lowest, 0.0002 kt, in 1961.

That places Myanmar 17th out of 98 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Myanmar, year by year

Year kt Change
1961 0.0002 kt —
1962 0.0009 kt +350.0%
1963 0.001 kt +11.1%
1964 0.0008 kt -20.0%
1965 0.0007 kt -12.5%
1966 0.0009 kt +28.6%
1967 0.0009 kt +0.0%
1968 0.001 kt +11.1%
1969 0.001 kt +0.0%
1970 0.0012 kt +20.0%
1971 0.0012 kt +0.0%
1972 0.0012 kt +0.0%
1973 0.0013 kt +8.3%
1974 0.0011 kt -15.4%
1975 0.0013 kt +18.2%
1976 0.0013 kt +0.0%
1977 0.0015 kt +15.4%
1978 0.0015 kt +0.0%
1979 0.0014 kt -6.7%
1980 0.0014 kt +0.0%
1981 0.0016 kt +14.3%
1982 0.0017 kt +6.2%
1983 0.0017 kt +0.0%
1984 0.0018 kt +5.9%
1985 0.0019 kt +5.6%
1986 0.0019 kt +0.0%
1987 0.0021 kt +10.5%
1988 0.0022 kt +4.8%
1989 0.0022 kt +0.0%
1990 0.0021 kt -4.5%
1991 0.0022 kt +4.8%
1992 0.0025 kt +13.6%
1993 0.0029 kt +16.0%
1994 0.004 kt +37.9%
1995 0.005 kt +25.0%
1996 0.0047 kt -6.0%
1997 0.0055 kt +17.0%
1998 0.0068 kt +23.6%
1999 0.0075 kt +10.3%
2000 0.0081 kt +8.0%
2001 0.0086 kt +6.2%
2002 0.0086 kt +0.0%
2003 0.0101 kt +17.4%
2004 0.0109 kt +7.9%
2005 0.0122 kt +11.9%
2006 0.0127 kt +4.1%
2007 0.0132 kt +3.9%
2008 0.0143 kt +8.3%
2009 0.0149 kt +4.2%
2010 0.0149 kt +0.0%
2011 0.0116 kt -22.1%
2012 0.0116 kt +0.0%
2013 0.0114 kt -1.7%
2014 0.0111 kt -2.6%
2015 0.0109 kt -1.8%
2016 0.0106 kt -2.8%
2017 0.0103 kt -2.8%
2018 0.0102 kt -1.0%
2019 0.0101 kt -1.0%
2020 0.0096 kt -5.0%
2021 0.0095 kt -1.0%
2022 0.0097 kt +2.1%
2023 0.0098 kt +1.0%
2030 0.0213 kt +117.3%
2050 0.028 kt +31.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0008 kt 0.0002 kt 0.001 kt 9
1970s 0.0013 kt 0.0011 kt 0.0015 kt 10
1980s 0.0018 kt 0.0014 kt 0.0022 kt 10
1990s 0.0043 kt 0.0021 kt 0.0075 kt 10
2000s 0.0114 kt 0.0081 kt 0.0149 kt 10
2010s 0.0113 kt 0.0101 kt 0.0149 kt 10
2020s 0.0096 kt 0.0095 kt 0.0098 kt 4
2030s 0.0213 kt 0.0213 kt 0.0213 kt 1
2050s 0.028 kt 0.028 kt 0.028 kt 1

Countries ranked near Myanmar

  1. 14 Russian Federation 0.0555 kt compare
  2. 15 Ukraine 0.053 kt compare
  3. 16 Timor-Leste 0.0001 kt compare
  4. 16 Uganda 0.0502 kt compare
  5. 18 Italy 0.0256 kt compare
  6. 19 Serbia 0.0213 kt compare
  7. 20 Zimbabwe 0.0206 kt compare

See the full ranking of 146 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is soya beans — crop residues in Myanmar?
Soya beans — crop residues in Myanmar was 0.028 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Myanmar?
The highest recorded value was 0.028 kt in 2050.
What is the lowest soya beans — crop residues recorded in Myanmar?
The lowest recorded value was 0.0002 kt in 1961.
How does Myanmar rank for soya beans — crop residues?
Myanmar ranks 17th out of 98 countries with data for 2050.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/myanmar/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).