Myanmar vs Uganda: Soya beans — Crop residues
Soya beans — Crop residues over time
- Myanmar
- Uganda
How they compare
Uganda currently reports 0.0502 kt against 0.028 kt in Myanmar, a difference of 0.0222 kt.
That makes Uganda's figure about 1.8 times Myanmar's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 17th and Uganda ranks 16th of 98 countries.
Across the 9 decades both report, Myanmar averaged higher in 5 and Uganda in 4.
Head to head by decade
| Decade | Myanmar | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0002 kt | 0.0007 kt | Myanmar |
| 1970s | 0.0013 kt | 0.0004 kt | 0.0009 kt | Myanmar |
| 1980s | 0.0018 kt | 0.0007 kt | 0.0012 kt | Myanmar |
| 1990s | 0.0043 kt | 0.0051 kt | 0.0008 kt | Uganda |
| 2000s | 0.0114 kt | 0.0092 kt | 0.0022 kt | Myanmar |
| 2010s | 0.0113 kt | 0.0046 kt | 0.0066 kt | Myanmar |
| 2020s | 0.0096 kt | 0.0132 kt | 0.0036 kt | Uganda |
| 2030s | 0.0213 kt | 0.0266 kt | 0.0053 kt | Uganda |
| 2050s | 0.028 kt | 0.0502 kt | 0.0222 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Myanmar or Uganda?
- Uganda, at 0.0502 kt against 0.028 kt in Myanmar as of 2050.
- What is the difference in soya beans — crop residues between Myanmar and Uganda?
- 0.0222 kt, with Uganda ahead.
- How many years of comparable data are there for Myanmar and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Uganda rank globally for soya beans — crop residues?
- Myanmar ranks 17th and Uganda ranks 16th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).