Statizoid

Soya beans — Crop residues in Uganda

Uganda: Soya beans — Crop residues was 0.0502 kt in 2050. ◆ Volatile

Latest (2050)
0.0502 kt
World rank
16th
of 98 countries
All-time high
0.0502 kt
in 2050
All-time low
0 kt
in 1963
Years of data
65
1961–2050

Soya beans — Crop residues in Uganda, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Uganda recorded 0.0502 kt for soya beans — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Uganda peaked at 0.0502 kt in 2050 and was at its lowest, 0 kt, in 1963.

Uganda ranks 16th of 98 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Uganda, year by year

Year kt Change
1961 0.0001 kt —
1962 0.0001 kt +0.0%
1963 0 kt -100.0%
1964 0.0001 kt —
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0002 kt +100.0%
1968 0.0005 kt +150.0%
1969 0.0003 kt -40.0%
1970 0.0003 kt +0.0%
1971 0.0003 kt +0.0%
1972 0.0005 kt +66.7%
1973 0.0004 kt -20.0%
1974 0.0004 kt +0.0%
1975 0.0004 kt +0.0%
1976 0.0006 kt +50.0%
1977 0.0004 kt -33.3%
1978 0.0004 kt +0.0%
1979 0.0003 kt -25.0%
1980 0.0003 kt +0.0%
1981 0.0004 kt +33.3%
1982 0.0004 kt +0.0%
1983 0.0005 kt +25.0%
1984 0.0007 kt +40.0%
1985 0.0007 kt +0.0%
1986 0.0008 kt +14.3%
1987 0.0007 kt -12.5%
1988 0.0011 kt +57.1%
1989 0.0012 kt +9.1%
1990 0.0027 kt +125.0%
1991 0.0041 kt +51.9%
1992 0.0043 kt +4.9%
1993 0.0048 kt +11.6%
1994 0.0051 kt +6.3%
1995 0.0054 kt +5.9%
1996 0.0058 kt +7.4%
1997 0.0058 kt +0.0%
1998 0.0062 kt +6.9%
1999 0.0066 kt +6.5%
2000 0.0084 kt +27.3%
2001 0.0097 kt +15.5%
2002 0.0114 kt +17.5%
2003 0.0126 kt +10.5%
2004 0.0109 kt -13.5%
2005 0.0109 kt +0.0%
2006 0.0114 kt +4.6%
2007 0.0115 kt +0.9%
2008 0.002 kt -82.6%
2009 0.0027 kt +35.0%
2010 0.0027 kt +0.0%
2011 0.0029 kt +7.4%
2012 0.0026 kt -10.3%
2013 0.0027 kt +3.8%
2014 0.0028 kt +3.7%
2015 0.0028 kt +0.0%
2016 0.0028 kt +0.0%
2017 0.0028 kt +0.0%
2018 0.0113 kt +303.6%
2019 0.0129 kt +14.2%
2020 0.0136 kt +5.4%
2021 0.0115 kt -15.4%
2022 0.0143 kt +24.3%
2023 0.0134 kt -6.3%
2030 0.0266 kt +98.5%
2050 0.0502 kt +88.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0 kt 0.0005 kt 9
1970s 0.0004 kt 0.0003 kt 0.0006 kt 10
1980s 0.0007 kt 0.0003 kt 0.0012 kt 10
1990s 0.0051 kt 0.0027 kt 0.0066 kt 10
2000s 0.0092 kt 0.002 kt 0.0126 kt 10
2010s 0.0046 kt 0.0026 kt 0.0129 kt 10
2020s 0.0132 kt 0.0115 kt 0.0143 kt 4
2030s 0.0266 kt 0.0266 kt 0.0266 kt 1
2050s 0.0502 kt 0.0502 kt 0.0502 kt 1

Countries ranked near Uganda

  1. 13 USSR 0.0588 kt compare
  2. 14 Russian Federation 0.0555 kt compare
  3. 15 Ukraine 0.053 kt compare
  4. 16 Timor-Leste 0.0001 kt compare
  5. 17 Myanmar 0.028 kt compare
  6. 18 Italy 0.0256 kt compare
  7. 19 Serbia 0.0213 kt compare

See the full ranking of 146 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is soya beans — crop residues in Uganda?
Soya beans — crop residues in Uganda was 0.0502 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Uganda?
The highest recorded value was 0.0502 kt in 2050.
What is the lowest soya beans — crop residues recorded in Uganda?
The lowest recorded value was 0 kt in 1963.
How does Uganda rank for soya beans — crop residues?
Uganda ranks 16th out of 98 countries with data for 2050.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Soya beans — Crop residues in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/uganda/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).