Soya beans — Crop residues in Italy
Italy: Soya beans — Crop residues was 0.0256 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Italy stood at 0.0256 kt.
Over the whole period, soya beans — crop residues in Italy peaked at 0.0755 kt in 1990 and was at its lowest, 0 kt, in 1961.
Italy ranks 18th of 98 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0 kt | — |
| 1962 | 0 kt | — |
| 1963 | 0 kt | — |
| 1964 | 0 kt | — |
| 1965 | 0 kt | — |
| 1966 | 0 kt | — |
| 1967 | 0 kt | — |
| 1968 | 0 kt | — |
| 1969 | 0 kt | — |
| 1970 | 0 kt | — |
| 1971 | 0 kt | — |
| 1972 | 0 kt | — |
| 1973 | 0 kt | — |
| 1974 | 0 kt | — |
| 1975 | 0 kt | — |
| 1976 | 0 kt | — |
| 1977 | 0 kt | — |
| 1978 | 0 kt | — |
| 1979 | 0 kt | — |
| 1980 | 0 kt | — |
| 1981 | 0 kt | — |
| 1982 | 0.0004 kt | — |
| 1983 | 0.0028 kt | +600.0% |
| 1984 | 0.0049 kt | +75.0% |
| 1985 | 0.0127 kt | +159.2% |
| 1986 | 0.0345 kt | +171.7% |
| 1987 | 0.0689 kt | +99.7% |
| 1988 | 0.0613 kt | -11.0% |
| 1989 | 0.0698 kt | +13.9% |
| 1990 | 0.0755 kt | +8.2% |
| 1991 | 0.059 kt | -21.9% |
| 1992 | 0.0469 kt | -20.5% |
| 1993 | 0.0257 kt | -45.2% |
| 1994 | 0.0302 kt | +17.5% |
| 1995 | 0.0307 kt | +1.7% |
| 1996 | 0.0347 kt | +13.0% |
| 1997 | 0.0478 kt | +37.8% |
| 1998 | 0.0525 kt | +9.8% |
| 1999 | 0.037 kt | -29.5% |
| 2000 | 0.0383 kt | +3.5% |
| 2001 | 0.0373 kt | -2.6% |
| 2002 | 0.0244 kt | -34.6% |
| 2003 | 0.0185 kt | -24.2% |
| 2004 | 0.0222 kt | +20.0% |
| 2005 | 0.0233 kt | +5.0% |
| 2006 | 0.0244 kt | +4.7% |
| 2007 | 0.018 kt | -26.2% |
| 2008 | 0.0151 kt | -16.1% |
| 2009 | 0.02 kt | +32.5% |
| 2010 | 0.0236 kt | +18.0% |
| 2011 | 0.0243 kt | +3.0% |
| 2012 | 0.0194 kt | -20.2% |
| 2013 | 0.0269 kt | +38.7% |
| 2014 | 0.0384 kt | +42.8% |
| 2015 | 0.0472 kt | +22.9% |
| 2016 | 0.0452 kt | -4.2% |
| 2017 | 0.0448 kt | -0.9% |
| 2018 | 0.0501 kt | +11.8% |
| 2019 | 0.0434 kt | -13.4% |
| 2020 | 0.0416 kt | -4.1% |
| 2021 | 0.0403 kt | -3.1% |
| 2022 | 0.0433 kt | +7.4% |
| 2023 | 0.0466 kt | +7.6% |
| 2030 | 0.024 kt | -48.5% |
| 2050 | 0.0256 kt | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | 9 |
| 1970s | 0 kt | 0 kt | 0 kt | 10 |
| 1980s | 0.0255 kt | 0 kt | 0.0698 kt | 10 |
| 1990s | 0.044 kt | 0.0257 kt | 0.0755 kt | 10 |
| 2000s | 0.0241 kt | 0.0151 kt | 0.0383 kt | 10 |
| 2010s | 0.0363 kt | 0.0194 kt | 0.0501 kt | 10 |
| 2020s | 0.043 kt | 0.0403 kt | 0.0466 kt | 4 |
| 2030s | 0.024 kt | 0.024 kt | 0.024 kt | 1 |
| 2050s | 0.0256 kt | 0.0256 kt | 0.0256 kt | 1 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Italy?
- Soya beans — crop residues in Italy was 0.0256 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Italy?
- The highest recorded value was 0.0755 kt in 1990.
- What is the lowest soya beans — crop residues recorded in Italy?
- The lowest recorded value was 0 kt in 1961.
- How does Italy rank for soya beans — crop residues?
- Italy ranks 18th out of 98 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).