Cambodia vs Italy: Soya beans — Crop residues
Soya beans — Crop residues over time
- Cambodia
- Italy
How they compare
Italy currently reports 0.0256 kt against 0.0195 kt in Cambodia, a difference of 0.0061 kt.
That makes Italy's figure about 1.3 times Cambodia's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 21st and Italy ranks 18th of 98 countries.
Across the 9 decades both report, Cambodia averaged higher in 2 and Italy in 7.
Head to head by decade
| Decade | Cambodia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0 kt | 0.0007 kt | Cambodia |
| 1970s | 0.0002 kt | 0 kt | 0.0002 kt | Cambodia |
| 1980s | 0.0005 kt | 0.0255 kt | 0.025 kt | Italy |
| 1990s | 0.0019 kt | 0.044 kt | 0.0421 kt | Italy |
| 2000s | 0.0055 kt | 0.0241 kt | 0.0186 kt | Italy |
| 2010s | 0.0057 kt | 0.0363 kt | 0.0307 kt | Italy |
| 2020s | 0.0029 kt | 0.043 kt | 0.04 kt | Italy |
| 2030s | 0.0158 kt | 0.024 kt | 0.0082 kt | Italy |
| 2050s | 0.0195 kt | 0.0256 kt | 0.0061 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cambodia or Italy?
- Italy, at 0.0256 kt against 0.0195 kt in Cambodia as of 2050.
- What is the difference in soya beans — crop residues between Cambodia and Italy?
- 0.0061 kt, with Italy ahead.
- How many years of comparable data are there for Cambodia and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Italy rank globally for soya beans — crop residues?
- Cambodia ranks 21st and Italy ranks 18th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).