What is soya beans — crop residues in Cambodia?

Soya beans — crop residues in Cambodia was 0.0195 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest soya beans — crop residues recorded in Cambodia?

The highest recorded value was 0.0195 kt in 2050.

What is the lowest soya beans — crop residues recorded in Cambodia?

The lowest recorded value was 0.0001 kt in 1978.

How does Cambodia rank for soya beans — crop residues?

Cambodia ranks 21st out of 98 countries with data for 2050.

Where does this Cambodia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Soya beans — Crop residues in Cambodia

Name: Soya beans — Crop residues in Cambodia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Cambodia: Soya beans — Crop residues was 0.0195 kt in 2050. ◆ Volatile

Latest (2050)

0.0195 kt

World rank

21st

of 98 countries

All-time high

0.0195 kt

in 2050

All-time low

0.0001 kt

in 1978

Years of data

1961–2050

Soya beans — Crop residues in Cambodia, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cambodia recorded 0.0195 kt for soya beans — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Cambodia peaked at 0.0195 kt in 2050 and was at its lowest, 0.0001 kt, in 1978.

Cambodia ranks 21st of 98 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Cambodia, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Cambodia, 1961 to 2050.
Year	kt	Change
1961	0.0009 kt	—
1962	0.0009 kt	+0.0%
1963	0.0009 kt	+0.0%
1964	0.0007 kt	-22.2%
1965	0.0005 kt	-28.6%
1966	0.0006 kt	+20.0%
1967	0.0006 kt	+0.0%
1968	0.0003 kt	-50.0%
1969	0.0008 kt	+166.7%
1970	0.0003 kt	-62.5%
1971	0.0002 kt	-33.3%
1972	0.0003 kt	+50.0%
1973	0.0003 kt	+0.0%
1974	0.0003 kt	+0.0%
1975	0.0003 kt	+0.0%
1976	0.0003 kt	+0.0%
1977	0.0003 kt	+0.0%
1978	0.0001 kt	-66.7%
1979	0.0001 kt	+0.0%
1980	0.0003 kt	+200.0%
1981	0.0002 kt	-33.3%
1982	0.0002 kt	+0.0%
1983	0.0003 kt	+50.0%
1984	0.0003 kt	+0.0%
1985	0.0008 kt	+166.7%
1986	0.0005 kt	-37.5%
1987	0.0008 kt	+60.0%
1988	0.0009 kt	+12.5%
1989	0.0012 kt	+33.3%
1990	0.0013 kt	+8.3%
1991	0.0017 kt	+30.8%
1992	0.0019 kt	+11.8%
1993	0.0019 kt	+0.0%
1994	0.0016 kt	-15.8%
1995	0.0012 kt	-25.0%
1996	0.0016 kt	+33.3%
1997	0.0031 kt	+93.7%
1998	0.0021 kt	-32.3%
1999	0.0025 kt	+19.0%
2000	0.0023 kt	-8.0%
2001	0.002 kt	-13.0%
2002	0.0024 kt	+20.0%
2003	0.0041 kt	+70.8%
2004	0.0069 kt	+68.3%
2005	0.0103 kt	+49.3%
2006	0.0057 kt	-44.7%
2007	0.0068 kt	+19.3%
2008	0.0064 kt	-5.9%
2009	0.0082 kt	+28.1%
2010	0.0091 kt	+11.0%
2011	0.0065 kt	-28.6%
2012	0.0067 kt	+3.1%
2013	0.0073 kt	+9.0%
2014	0.0062 kt	-15.1%
2015	0.0058 kt	-6.5%
2016	0.0039 kt	-32.8%
2017	0.004 kt	+2.6%
2018	0.0047 kt	+17.5%
2019	0.0024 kt	-48.9%
2020	0.0031 kt	+29.2%
2021	0.0028 kt	-9.7%
2022	0.0029 kt	+3.6%
2023	0.0029 kt	+0.0%
2030	0.0158 kt	+444.8%
2050	0.0195 kt	+23.4%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0007 kt	0.0003 kt	0.0009 kt	9
1970s	0.0002 kt	0.0001 kt	0.0003 kt	10
1980s	0.0005 kt	0.0002 kt	0.0012 kt	10
1990s	0.0019 kt	0.0012 kt	0.0031 kt	10
2000s	0.0055 kt	0.002 kt	0.0103 kt	10
2010s	0.0057 kt	0.0024 kt	0.0091 kt	10
2020s	0.0029 kt	0.0028 kt	0.0031 kt	4
2030s	0.0158 kt	0.0158 kt	0.0158 kt	1
2050s	0.0195 kt	0.0195 kt	0.0195 kt	1

Countries ranked near Cambodia

18 Italy 0.0256 kt compare
19 Serbia 0.0213 kt compare
20 Zimbabwe 0.0206 kt compare
22 Serbia and Montenegro 0.0168 kt compare
23 Romania 0.0157 kt compare
24 Ghana 0.0138 kt compare

See the full ranking of 146 places →

More climate change data for Cambodia

Emissions from livestock — Emissions (CO2eq) 12,288 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 3,008 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 9,280 kt (2050)
Emissions from livestock — Emissions 11.35 kt (2050)
Emissions from livestock — Emissions 331.43 kt (2050)
Emissions from crops — Emissions (CO2eq) 20,858 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,671 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 19,187 kt (2050)
Emissions from crops — Emissions 6.31 kt (2050)
Emissions from crops — Emissions 685.25 kt (2050)

All data for Cambodia →

Frequently asked questions

What is soya beans — crop residues in Cambodia?: Soya beans — crop residues in Cambodia was 0.0195 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Cambodia?: The highest recorded value was 0.0195 kt in 2050.
What is the lowest soya beans — crop residues recorded in Cambodia?: The lowest recorded value was 0.0001 kt in 1978.
How does Cambodia rank for soya beans — crop residues?: Cambodia ranks 21st out of 98 countries with data for 2050.
Where does this Cambodia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/cambodia/

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About this data

Indicator: Soya beans — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 146 places, 7,252 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).