Soya beans — Crop residues in Serbia and Montenegro
Serbia and Montenegro: Soya beans — Crop residues was 0.0168 kt in 2005. ▲ Rising
Soya beans — Crop residues in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Serbia and Montenegro is 0.0168 kt, measured in 2005. That is the highest value across all 14 years on record.
The figure is up 14.3% on the previous year and up 205.5% over ten years.
Over the whole period, soya beans — crop residues in Serbia and Montenegro peaked at 0.0168 kt in 2005 and was at its lowest, 0.0046 kt, in 1994.
Serbia and Montenegro ranks 22nd of 98 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soya beans — Crop residues in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0056 kt | — |
| 1993 | 0.0047 kt | -16.1% |
| 1994 | 0.0046 kt | -2.1% |
| 1995 | 0.0055 kt | +19.6% |
| 1996 | 0.0077 kt | +40.0% |
| 1997 | 0.0072 kt | -6.5% |
| 1998 | 0.0084 kt | +16.7% |
| 1999 | 0.0135 kt | +60.7% |
| 2000 | 0.0112 kt | -17.0% |
| 2001 | 0.01 kt | -10.7% |
| 2002 | 0.0117 kt | +17.0% |
| 2003 | 0.0124 kt | +6.0% |
| 2004 | 0.0147 kt | +18.5% |
| 2005 | 0.0168 kt | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0072 kt | 0.0046 kt | 0.0135 kt | 8 |
| 2000s | 0.0128 kt | 0.01 kt | 0.0168 kt | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is soya beans — crop residues in Serbia and Montenegro?
- Soya beans — crop residues in Serbia and Montenegro was 0.0168 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Serbia and Montenegro?
- The highest recorded value was 0.0168 kt in 2005.
- What is the lowest soya beans — crop residues recorded in Serbia and Montenegro?
- The lowest recorded value was 0.0046 kt in 1994.
- How does Serbia and Montenegro rank for soya beans — crop residues?
- Serbia and Montenegro ranks 22nd out of 98 countries with data for 2005.
- Is soya beans — crop residues rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 205.5%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).