Soya beans — Crop residues in Japan
Japan: Soya beans — Crop residues was 0.0121 kt in 2050. ▬ Flat
Soya beans — Crop residues in Japan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Japan recorded 0.0121 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Japan peaked at 0.0242 kt in 1961 and was at its lowest, 0.0056 kt, in 1994.
Japan ranks 25th of 98 countries on this measure, in the top quarter.
Soya beans — Crop residues in Japan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0242 kt | — |
| 1962 | 0.0216 kt | -10.7% |
| 1963 | 0.0196 kt | -9.3% |
| 1964 | 0.0164 kt | -16.3% |
| 1965 | 0.0148 kt | -9.8% |
| 1966 | 0.0132 kt | -10.8% |
| 1967 | 0.0118 kt | -10.6% |
| 1968 | 0.0103 kt | -12.7% |
| 1969 | 0.0085 kt | -17.5% |
| 1970 | 0.0079 kt | -7.1% |
| 1971 | 0.008 kt | +1.3% |
| 1972 | 0.0076 kt | -5.0% |
| 1973 | 0.0073 kt | -3.9% |
| 1974 | 0.008 kt | +9.6% |
| 1975 | 0.0075 kt | -6.3% |
| 1976 | 0.0068 kt | -9.3% |
| 1977 | 0.0067 kt | -1.5% |
| 1978 | 0.0111 kt | +65.7% |
| 1979 | 0.0113 kt | +1.8% |
| 1980 | 0.0113 kt | +0.0% |
| 1981 | 0.0127 kt | +12.4% |
| 1982 | 0.0131 kt | +3.1% |
| 1983 | 0.0127 kt | -3.1% |
| 1984 | 0.0129 kt | +1.6% |
| 1985 | 0.0126 kt | -2.3% |
| 1986 | 0.0133 kt | +5.6% |
| 1987 | 0.0156 kt | +17.3% |
| 1988 | 0.0153 kt | -1.9% |
| 1989 | 0.0147 kt | -3.9% |
| 1990 | 0.0129 kt | -12.2% |
| 1991 | 0.0119 kt | -7.8% |
| 1992 | 0.0104 kt | -12.6% |
| 1993 | 0.0067 kt | -35.6% |
| 1994 | 0.0056 kt | -16.4% |
| 1995 | 0.0065 kt | +16.1% |
| 1996 | 0.008 kt | +23.1% |
| 1997 | 0.0079 kt | -1.2% |
| 1998 | 0.0094 kt | +19.0% |
| 1999 | 0.0103 kt | +9.6% |
| 2000 | 0.0123 kt | +19.4% |
| 2001 | 0.0149 kt | +21.1% |
| 2002 | 0.0146 kt | -2.0% |
| 2003 | 0.0135 kt | -7.5% |
| 2004 | 0.0107 kt | -20.7% |
| 2005 | 0.0125 kt | +16.8% |
| 2006 | 0.013 kt | +4.0% |
| 2007 | 0.0127 kt | -2.3% |
| 2008 | 0.0142 kt | +11.8% |
| 2009 | 0.0131 kt | -7.7% |
| 2010 | 0.0126 kt | -3.8% |
| 2011 | 0.0124 kt | -1.6% |
| 2012 | 0.0127 kt | +2.4% |
| 2013 | 0.0115 kt | -9.4% |
| 2014 | 0.0126 kt | +9.6% |
| 2015 | 0.0134 kt | +6.3% |
| 2016 | 0.0136 kt | +1.5% |
| 2017 | 0.014 kt | +2.9% |
| 2018 | 0.0126 kt | -10.0% |
| 2019 | 0.0127 kt | +0.8% |
| 2020 | 0.0126 kt | -0.8% |
| 2021 | 0.0137 kt | +8.7% |
| 2022 | 0.0138 kt | +0.7% |
| 2023 | 0.0145 kt | +5.1% |
| 2030 | 0.0124 kt | -14.5% |
| 2050 | 0.0121 kt | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0156 kt | 0.0085 kt | 0.0242 kt | 9 |
| 1970s | 0.0082 kt | 0.0067 kt | 0.0113 kt | 10 |
| 1980s | 0.0134 kt | 0.0113 kt | 0.0156 kt | 10 |
| 1990s | 0.009 kt | 0.0056 kt | 0.0129 kt | 10 |
| 2000s | 0.0132 kt | 0.0107 kt | 0.0149 kt | 10 |
| 2010s | 0.0128 kt | 0.0115 kt | 0.014 kt | 10 |
| 2020s | 0.0137 kt | 0.0126 kt | 0.0145 kt | 4 |
| 2030s | 0.0124 kt | 0.0124 kt | 0.0124 kt | 1 |
| 2050s | 0.0121 kt | 0.0121 kt | 0.0121 kt | 1 |
Countries ranked near Japan
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
- Emissions from crops — Emissions 252.18 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Japan?
- Soya beans — crop residues in Japan was 0.0121 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Japan?
- The highest recorded value was 0.0242 kt in 1961.
- What is the lowest soya beans — crop residues recorded in Japan?
- The lowest recorded value was 0.0056 kt in 1994.
- How does Japan rank for soya beans — crop residues?
- Japan ranks 25th out of 98 countries with data for 2050.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).