Soya beans — Crop residues in Thailand
Thailand: Soya beans — Crop residues was 0.0112 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Thailand, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Thailand stood at 0.0112 kt.
Over the whole period, soya beans — crop residues in Thailand peaked at 0.0417 kt in 1989 and was at its lowest, 0.0011 kt, in 2023.
Thailand ranks 27th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Thailand, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0017 kt | — |
| 1962 | 0.0021 kt | +23.5% |
| 1963 | 0.0024 kt | +14.3% |
| 1964 | 0.0024 kt | +0.0% |
| 1965 | 0.0014 kt | -41.7% |
| 1966 | 0.003 kt | +114.3% |
| 1967 | 0.0041 kt | +36.7% |
| 1968 | 0.0033 kt | -19.5% |
| 1969 | 0.0034 kt | +3.0% |
| 1970 | 0.004 kt | +17.6% |
| 1971 | 0.0039 kt | -2.5% |
| 1972 | 0.0054 kt | +38.5% |
| 1973 | 0.0075 kt | +38.9% |
| 1974 | 0.0087 kt | +16.0% |
| 1975 | 0.0081 kt | -6.9% |
| 1976 | 0.0074 kt | -8.6% |
| 1977 | 0.0084 kt | +13.5% |
| 1978 | 0.011 kt | +31.0% |
| 1979 | 0.0073 kt | -33.6% |
| 1980 | 0.0075 kt | +2.7% |
| 1981 | 0.0093 kt | +24.0% |
| 1982 | 0.0077 kt | -17.2% |
| 1983 | 0.012 kt | +55.8% |
| 1984 | 0.0156 kt | +30.0% |
| 1985 | 0.0196 kt | +25.6% |
| 1986 | 0.0227 kt | +15.8% |
| 1987 | 0.0231 kt | +1.8% |
| 1988 | 0.0323 kt | +39.8% |
| 1989 | 0.0417 kt | +29.1% |
| 1990 | 0.0333 kt | -20.1% |
| 1991 | 0.0267 kt | -19.8% |
| 1992 | 0.0291 kt | +9.0% |
| 1993 | 0.0316 kt | +8.6% |
| 1994 | 0.0327 kt | +3.5% |
| 1995 | 0.0233 kt | -28.7% |
| 1996 | 0.0217 kt | -6.9% |
| 1997 | 0.0202 kt | -6.9% |
| 1998 | 0.019 kt | -5.9% |
| 1999 | 0.0192 kt | +1.1% |
| 2000 | 0.0186 kt | -3.1% |
| 2001 | 0.0154 kt | -17.2% |
| 2002 | 0.0153 kt | -0.6% |
| 2003 | 0.0133 kt | -13.1% |
| 2004 | 0.0128 kt | -3.8% |
| 2005 | 0.013 kt | +1.6% |
| 2006 | 0.0124 kt | -4.6% |
| 2007 | 0.0115 kt | -7.3% |
| 2008 | 0.0107 kt | -7.0% |
| 2009 | 0.0099 kt | -7.5% |
| 2010 | 0.0086 kt | -13.1% |
| 2011 | 0.0067 kt | -22.1% |
| 2012 | 0.0041 kt | -38.8% |
| 2013 | 0.0029 kt | -29.3% |
| 2014 | 0.0033 kt | +13.8% |
| 2015 | 0.0032 kt | -3.0% |
| 2016 | 0.0024 kt | -25.0% |
| 2017 | 0.0023 kt | -4.2% |
| 2018 | 0.0023 kt | +0.0% |
| 2019 | 0.0015 kt | -34.8% |
| 2020 | 0.0013 kt | -13.3% |
| 2021 | 0.0012 kt | -7.7% |
| 2022 | 0.0012 kt | +0.0% |
| 2023 | 0.0011 kt | -8.3% |
| 2030 | 0.0117 kt | +963.6% |
| 2050 | 0.0112 kt | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0026 kt | 0.0014 kt | 0.0041 kt | 9 |
| 1970s | 0.0072 kt | 0.0039 kt | 0.011 kt | 10 |
| 1980s | 0.0192 kt | 0.0075 kt | 0.0417 kt | 10 |
| 1990s | 0.0257 kt | 0.019 kt | 0.0333 kt | 10 |
| 2000s | 0.0133 kt | 0.0099 kt | 0.0186 kt | 10 |
| 2010s | 0.0037 kt | 0.0015 kt | 0.0086 kt | 10 |
| 2020s | 0.0012 kt | 0.0011 kt | 0.0013 kt | 4 |
| 2030s | 0.0117 kt | 0.0117 kt | 0.0117 kt | 1 |
| 2050s | 0.0112 kt | 0.0112 kt | 0.0112 kt | 1 |
Countries ranked near Thailand
More climate change data for Thailand
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
- Emissions from crops — Emissions 978.77 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Thailand?
- Soya beans — crop residues in Thailand was 0.0112 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Thailand?
- The highest recorded value was 0.0417 kt in 1989.
- What is the lowest soya beans — crop residues recorded in Thailand?
- The lowest recorded value was 0.0011 kt in 2023.
- How does Thailand rank for soya beans — crop residues?
- Thailand ranks 27th out of 98 countries with data for 2050.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).