Soya beans — Crop residues in Mexico
Mexico: Soya beans — Crop residues was 0.0079 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Mexico, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Mexico is 0.0079 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Mexico peaked at 0.051 kt in 1989 and was at its lowest, 0.001 kt, in 1961.
That places Mexico 30th out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.001 kt | — |
| 1962 | 0.0029 kt | +190.0% |
| 1963 | 0.0029 kt | +0.0% |
| 1964 | 0.0031 kt | +6.9% |
| 1965 | 0.0029 kt | -6.5% |
| 1966 | 0.0052 kt | +79.3% |
| 1967 | 0.0069 kt | +32.7% |
| 1968 | 0.014 kt | +102.9% |
| 1969 | 0.0156 kt | +11.4% |
| 1970 | 0.0113 kt | -27.6% |
| 1971 | 0.0132 kt | +16.8% |
| 1972 | 0.0208 kt | +57.6% |
| 1973 | 0.031 kt | +49.0% |
| 1974 | 0.0276 kt | -11.0% |
| 1975 | 0.0328 kt | +18.8% |
| 1976 | 0.0165 kt | -49.7% |
| 1977 | 0.029 kt | +75.8% |
| 1978 | 0.0193 kt | -33.4% |
| 1979 | 0.0376 kt | +94.8% |
| 1980 | 0.0163 kt | -56.6% |
| 1981 | 0.0368 kt | +125.8% |
| 1982 | 0.0356 kt | -3.3% |
| 1983 | 0.0375 kt | +5.3% |
| 1984 | 0.0373 kt | -0.5% |
| 1985 | 0.0484 kt | +29.8% |
| 1986 | 0.0377 kt | -22.1% |
| 1987 | 0.0451 kt | +19.6% |
| 1988 | 0.0128 kt | -71.6% |
| 1989 | 0.051 kt | +298.4% |
| 1990 | 0.0296 kt | -42.0% |
| 1991 | 0.0365 kt | +23.3% |
| 1992 | 0.0317 kt | -13.2% |
| 1993 | 0.0252 kt | -20.5% |
| 1994 | 0.0281 kt | +11.5% |
| 1995 | 0.0114 kt | -59.4% |
| 1996 | 0.0038 kt | -66.7% |
| 1997 | 0.0108 kt | +184.2% |
| 1998 | 0.0085 kt | -21.3% |
| 1999 | 0.0075 kt | -11.8% |
| 2000 | 0.0061 kt | -18.7% |
| 2001 | 0.0068 kt | +11.5% |
| 2002 | 0.005 kt | -26.5% |
| 2003 | 0.0067 kt | +34.0% |
| 2004 | 0.0078 kt | +16.4% |
| 2005 | 0.0098 kt | +25.6% |
| 2006 | 0.0048 kt | -51.0% |
| 2007 | 0.0053 kt | +10.4% |
| 2008 | 0.0079 kt | +49.1% |
| 2009 | 0.0064 kt | -19.0% |
| 2010 | 0.0116 kt | +81.2% |
| 2011 | 0.0128 kt | +10.3% |
| 2012 | 0.0135 kt | +5.5% |
| 2013 | 0.0139 kt | +3.0% |
| 2014 | 0.0205 kt | +47.5% |
| 2015 | 0.0209 kt | +2.0% |
| 2016 | 0.0272 kt | +30.1% |
| 2017 | 0.0243 kt | -10.7% |
| 2018 | 0.0179 kt | -26.3% |
| 2019 | 0.0132 kt | -26.3% |
| 2020 | 0.0141 kt | +6.8% |
| 2021 | 0.0166 kt | +17.7% |
| 2022 | 0.0102 kt | -38.6% |
| 2023 | 0.0099 kt | -2.9% |
| 2030 | 0.0071 kt | -28.3% |
| 2050 | 0.0079 kt | +11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0061 kt | 0.001 kt | 0.0156 kt | 9 |
| 1970s | 0.0239 kt | 0.0113 kt | 0.0376 kt | 10 |
| 1980s | 0.0358 kt | 0.0128 kt | 0.051 kt | 10 |
| 1990s | 0.0193 kt | 0.0038 kt | 0.0365 kt | 10 |
| 2000s | 0.0067 kt | 0.0048 kt | 0.0098 kt | 10 |
| 2010s | 0.0176 kt | 0.0116 kt | 0.0272 kt | 10 |
| 2020s | 0.0127 kt | 0.0099 kt | 0.0166 kt | 4 |
| 2030s | 0.0071 kt | 0.0071 kt | 0.0071 kt | 1 |
| 2050s | 0.0079 kt | 0.0079 kt | 0.0079 kt | 1 |
Countries ranked near Mexico
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
- Emissions from crops — Emissions 28.27 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Mexico?
- Soya beans — crop residues in Mexico was 0.0079 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Mexico?
- The highest recorded value was 0.051 kt in 1989.
- What is the lowest soya beans — crop residues recorded in Mexico?
- The lowest recorded value was 0.001 kt in 1961.
- How does Mexico rank for soya beans — crop residues?
- Mexico ranks 30th out of 98 countries with data for 2050.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).