Soya beans — Crop residues in Croatia
Croatia: Soya beans — Crop residues was 0.0074 kt in 2050. ▲ Rising
Soya beans — Crop residues in Croatia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Croatia stood at 0.0074 kt.
Over the whole period, soya beans — crop residues in Croatia peaked at 0.0118 kt in 2020 and was at its lowest, 0.0017 kt, in 1995.
Croatia ranks 31st of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Soya beans — Crop residues in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0025 kt | — |
| 1993 | 0.0024 kt | -4.0% |
| 1994 | 0.0022 kt | -8.3% |
| 1995 | 0.0017 kt | -22.7% |
| 1996 | 0.0018 kt | +5.9% |
| 1997 | 0.0019 kt | +5.6% |
| 1998 | 0.0038 kt | +100.0% |
| 1999 | 0.0055 kt | +44.7% |
| 2000 | 0.004 kt | -27.3% |
| 2001 | 0.0046 kt | +15.0% |
| 2002 | 0.006 kt | +30.4% |
| 2003 | 0.0046 kt | -23.3% |
| 2004 | 0.004 kt | -13.0% |
| 2005 | 0.0057 kt | +42.5% |
| 2006 | 0.008 kt | +40.4% |
| 2007 | 0.0047 kt | -41.2% |
| 2008 | 0.0048 kt | +2.1% |
| 2009 | 0.0054 kt | +12.5% |
| 2010 | 0.0071 kt | +31.5% |
| 2011 | 0.007 kt | -1.4% |
| 2012 | 0.0052 kt | -25.7% |
| 2013 | 0.0054 kt | +3.8% |
| 2014 | 0.006 kt | +11.1% |
| 2015 | 0.0097 kt | +61.7% |
| 2016 | 0.0108 kt | +11.3% |
| 2017 | 0.0099 kt | -8.3% |
| 2018 | 0.0108 kt | +9.1% |
| 2019 | 0.0108 kt | +0.0% |
| 2020 | 0.0118 kt | +9.3% |
| 2021 | 0.0106 kt | -10.2% |
| 2022 | 0.0098 kt | -7.5% |
| 2023 | 0.0097 kt | -1.0% |
| 2030 | 0.0067 kt | -30.9% |
| 2050 | 0.0074 kt | +10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.0017 kt | 0.0055 kt | 8 |
| 2000s | 0.0052 kt | 0.004 kt | 0.008 kt | 10 |
| 2010s | 0.0083 kt | 0.0052 kt | 0.0108 kt | 10 |
| 2020s | 0.0105 kt | 0.0097 kt | 0.0118 kt | 4 |
| 2030s | 0.0067 kt | 0.0067 kt | 0.0067 kt | 1 |
| 2050s | 0.0074 kt | 0.0074 kt | 0.0074 kt | 1 |
Countries ranked near Croatia
- 28 Yugoslav SFR 0.0088 kt
- 29 Zambia 0.0086 kt compare
- 30 Mexico 0.0079 kt compare
- 32 Mozambique 0.0073 kt compare
- 33 Colombia 0.0068 kt compare
- 34 Republic of Korea 0.0067 kt compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Croatia?
- Soya beans — crop residues in Croatia was 0.0074 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Croatia?
- The highest recorded value was 0.0118 kt in 2020.
- What is the lowest soya beans — crop residues recorded in Croatia?
- The lowest recorded value was 0.0017 kt in 1995.
- How does Croatia rank for soya beans — crop residues?
- Croatia ranks 31st out of 98 countries with data for 2050.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).