Croatia vs Republic of Korea: Soya beans — Crop residues
Soya beans — Crop residues over time
- Croatia
- Republic of Korea
How they compare
Croatia currently reports 0.0074 kt against 0.0067 kt in Republic of Korea, a difference of 0.0007 kt.
That makes Croatia's figure about 1.1 times Republic of Korea's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Republic of Korea ahead.
Croatia ranks 31st and Republic of Korea ranks 34th of 98 countries.
Across the 6 decades both report, Croatia averaged higher in 3 and Republic of Korea in 3.
Head to head by decade
| Decade | Croatia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.0091 kt | 0.0063 kt | Republic of Korea |
| 2000s | 0.0052 kt | 0.0075 kt | 0.0023 kt | Republic of Korea |
| 2010s | 0.0083 kt | 0.0061 kt | 0.0022 kt | Croatia |
| 2020s | 0.0105 kt | 0.0061 kt | 0.0044 kt | Croatia |
| 2030s | 0.0067 kt | 0.0072 kt | 0.0005 kt | Republic of Korea |
| 2050s | 0.0074 kt | 0.0067 kt | 0.0007 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Croatia or Republic of Korea?
- Croatia, at 0.0074 kt against 0.0067 kt in Republic of Korea as of 2050.
- What is the difference in soya beans — crop residues between Croatia and Republic of Korea?
- 0.0007 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Republic of Korea?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Republic of Korea rank globally for soya beans — crop residues?
- Croatia ranks 31st and Republic of Korea ranks 34th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).