Soya beans — Crop residues in Republic of Korea
Republic of Korea: Soya beans — Crop residues was 0.0067 kt in 2050. ▼ Falling
Soya beans — Crop residues in Republic of Korea, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Republic of Korea stood at 0.0067 kt.
Over the whole period, soya beans — crop residues in Republic of Korea peaked at 0.0217 kt in 1974 and was at its lowest, 0.0044 kt, in 2016.
That places Republic of Korea 34th out of 98 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Soya beans — Crop residues in Republic of Korea, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0172 kt | — |
| 1962 | 0.0168 kt | -2.3% |
| 1963 | 0.0166 kt | -1.2% |
| 1964 | 0.0168 kt | +1.2% |
| 1965 | 0.0183 kt | +8.9% |
| 1966 | 0.0165 kt | -9.8% |
| 1967 | 0.0192 kt | +16.4% |
| 1968 | 0.0206 kt | +7.3% |
| 1969 | 0.0198 kt | -3.9% |
| 1970 | 0.0195 kt | -1.5% |
| 1971 | 0.0185 kt | -5.1% |
| 1972 | 0.0187 kt | +1.1% |
| 1973 | 0.0206 kt | +10.2% |
| 1974 | 0.0217 kt | +5.3% |
| 1975 | 0.021 kt | -3.2% |
| 1976 | 0.0194 kt | -7.6% |
| 1977 | 0.0203 kt | +4.6% |
| 1978 | 0.0193 kt | -4.9% |
| 1979 | 0.0166 kt | -14.0% |
| 1980 | 0.0145 kt | -12.7% |
| 1981 | 0.0163 kt | +12.4% |
| 1982 | 0.0148 kt | -9.2% |
| 1983 | 0.0146 kt | -1.4% |
| 1984 | 0.0157 kt | +7.5% |
| 1985 | 0.0137 kt | -12.7% |
| 1986 | 0.0117 kt | -14.6% |
| 1987 | 0.0127 kt | +8.5% |
| 1988 | 0.0134 kt | +5.5% |
| 1989 | 0.0143 kt | +6.7% |
| 1990 | 0.0135 kt | -5.6% |
| 1991 | 0.0106 kt | -21.5% |
| 1992 | 0.0098 kt | -7.5% |
| 1993 | 0.0101 kt | +3.1% |
| 1994 | 0.0098 kt | -3.0% |
| 1995 | 0.0093 kt | -5.1% |
| 1996 | 0.009 kt | -3.2% |
| 1997 | 0.009 kt | +0.0% |
| 1998 | 0.0084 kt | -6.7% |
| 1999 | 0.0072 kt | -14.3% |
| 2000 | 0.0071 kt | -1.4% |
| 2001 | 0.0069 kt | -2.8% |
| 2002 | 0.0069 kt | +0.0% |
| 2003 | 0.0066 kt | -4.3% |
| 2004 | 0.0078 kt | +18.2% |
| 2005 | 0.01 kt | +28.2% |
| 2006 | 0.0086 kt | -14.0% |
| 2007 | 0.0067 kt | -22.1% |
| 2008 | 0.0072 kt | +7.5% |
| 2009 | 0.0072 kt | +0.0% |
| 2010 | 0.0062 kt | -13.9% |
| 2011 | 0.0072 kt | +16.1% |
| 2012 | 0.0071 kt | -1.4% |
| 2013 | 0.0081 kt | +14.1% |
| 2014 | 0.0074 kt | -8.6% |
| 2015 | 0.0055 kt | -25.7% |
| 2016 | 0.0044 kt | -20.0% |
| 2017 | 0.0045 kt | +2.3% |
| 2018 | 0.0049 kt | +8.9% |
| 2019 | 0.0057 kt | +16.3% |
| 2020 | 0.0048 kt | -15.8% |
| 2021 | 0.0057 kt | +18.8% |
| 2022 | 0.0067 kt | +17.5% |
| 2023 | 0.0072 kt | +7.5% |
| 2030 | 0.0072 kt | +0.0% |
| 2050 | 0.0067 kt | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.018 kt | 0.0165 kt | 0.0206 kt | 9 |
| 1970s | 0.0196 kt | 0.0166 kt | 0.0217 kt | 10 |
| 1980s | 0.0142 kt | 0.0117 kt | 0.0163 kt | 10 |
| 1990s | 0.0097 kt | 0.0072 kt | 0.0135 kt | 10 |
| 2000s | 0.0075 kt | 0.0066 kt | 0.01 kt | 10 |
| 2010s | 0.0061 kt | 0.0044 kt | 0.0081 kt | 10 |
| 2020s | 0.0061 kt | 0.0048 kt | 0.0072 kt | 4 |
| 2030s | 0.0072 kt | 0.0072 kt | 0.0072 kt | 1 |
| 2050s | 0.0067 kt | 0.0067 kt | 0.0067 kt | 1 |
Countries ranked near Republic of Korea
More climate change data for Republic of Korea
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 283.96 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 11,141 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,385 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,755 kt (2050)
- Emissions from livestock — Emissions 12.77 kt (2050)
- Emissions from livestock — Emissions 276.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,125 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,251 kt (2050)
- Emissions from crops — Emissions 7.07 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Republic of Korea?
- Soya beans — crop residues in Republic of Korea was 0.0067 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Republic of Korea?
- The highest recorded value was 0.0217 kt in 1974.
- What is the lowest soya beans — crop residues recorded in Republic of Korea?
- The lowest recorded value was 0.0044 kt in 2016.
- How does Republic of Korea rank for soya beans — crop residues?
- Republic of Korea ranks 34th out of 98 countries with data for 2050.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).