Soya beans — Crop residues in France
France: Soya beans — Crop residues was 0.0063 kt in 2050. ◆ Volatile
Soya beans — Crop residues in France, 1973–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
France recorded 0.0063 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in France peaked at 0.0203 kt in 2020 and was at its lowest, 0 kt, in 1973.
That places France 35th out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in France, year by year
| Year | kt | Change |
|---|---|---|
| 1973 | 0 kt | — |
| 1974 | 0.0003 kt | — |
| 1975 | 0.0002 kt | -33.3% |
| 1976 | 0.0002 kt | +0.0% |
| 1977 | 0.0002 kt | +0.0% |
| 1978 | 0.0003 kt | +50.0% |
| 1979 | 0.0012 kt | +300.0% |
| 1980 | 0.0009 kt | -25.0% |
| 1981 | 0.001 kt | +11.1% |
| 1982 | 0.001 kt | +0.0% |
| 1983 | 0.0014 kt | +40.0% |
| 1984 | 0.0023 kt | +64.3% |
| 1985 | 0.0029 kt | +26.1% |
| 1986 | 0.0049 kt | +69.0% |
| 1987 | 0.0098 kt | +100.0% |
| 1988 | 0.0111 kt | +13.3% |
| 1989 | 0.015 kt | +35.1% |
| 1990 | 0.0124 kt | -17.3% |
| 1991 | 0.0077 kt | -37.9% |
| 1992 | 0.0041 kt | -46.8% |
| 1993 | 0.0067 kt | +63.4% |
| 1994 | 0.0121 kt | +80.6% |
| 1995 | 0.0122 kt | +0.8% |
| 1996 | 0.0105 kt | -13.9% |
| 1997 | 0.0122 kt | +16.2% |
| 1998 | 0.0131 kt | +7.4% |
| 1999 | 0.0121 kt | -7.6% |
| 2000 | 0.0094 kt | -22.3% |
| 2001 | 0.0146 kt | +55.3% |
| 2002 | 0.0095 kt | -34.9% |
| 2003 | 0.0079 kt | -16.8% |
| 2004 | 0.007 kt | -11.4% |
| 2005 | 0.0068 kt | -2.9% |
| 2006 | 0.0057 kt | -16.2% |
| 2007 | 0.004 kt | -29.8% |
| 2008 | 0.0028 kt | -30.0% |
| 2009 | 0.0052 kt | +85.7% |
| 2010 | 0.0064 kt | +23.1% |
| 2011 | 0.0055 kt | -14.1% |
| 2012 | 0.0048 kt | -12.7% |
| 2013 | 0.0052 kt | +8.3% |
| 2014 | 0.0101 kt | +94.2% |
| 2015 | 0.0155 kt | +53.5% |
| 2016 | 0.0161 kt | +3.9% |
| 2017 | 0.0187 kt | +16.1% |
| 2018 | 0.0187 kt | +0.0% |
| 2019 | 0.02 kt | +7.0% |
| 2020 | 0.0203 kt | +1.5% |
| 2021 | 0.0199 kt | -2.0% |
| 2022 | 0.0192 kt | -3.5% |
| 2023 | 0.0185 kt | -3.6% |
| 2030 | 0.006 kt | -67.6% |
| 2050 | 0.0063 kt | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0003 kt | 0 kt | 0.0012 kt | 7 |
| 1980s | 0.005 kt | 0.0009 kt | 0.015 kt | 10 |
| 1990s | 0.0103 kt | 0.0041 kt | 0.0131 kt | 10 |
| 2000s | 0.0073 kt | 0.0028 kt | 0.0146 kt | 10 |
| 2010s | 0.0121 kt | 0.0048 kt | 0.02 kt | 10 |
| 2020s | 0.0195 kt | 0.0185 kt | 0.0203 kt | 4 |
| 2030s | 0.006 kt | 0.006 kt | 0.006 kt | 1 |
| 2050s | 0.0063 kt | 0.0063 kt | 0.0063 kt | 1 |
Countries ranked near France
- 32 Mozambique 0.0073 kt compare
- 33 Colombia 0.0068 kt compare
- 34 Republic of Korea 0.0067 kt compare
- 36 Australia 0.0059 kt compare
- 36 Rwanda 0.0059 kt compare
- 36 Australia and New Zealand 0.0059 kt compare
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in France?
- Soya beans — crop residues in France was 0.0063 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in France?
- The highest recorded value was 0.0203 kt in 2020.
- What is the lowest soya beans — crop residues recorded in France?
- The lowest recorded value was 0 kt in 1973.
- How does France rank for soya beans — crop residues?
- France ranks 35th out of 98 countries with data for 2050.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).