Soya beans — Crop residues in Rwanda
Rwanda: Soya beans — Crop residues was 0.0059 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Rwanda, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Rwanda is 0.0059 kt, measured in 2050. That is the highest value across all 60 years on record.
Over the whole period, soya beans — crop residues in Rwanda peaked at 0.0059 kt in 2050 and was at its lowest, 0 kt, in 1961.
Rwanda ranks 36th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Rwanda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0 kt | — |
| 1962 | 0 kt | — |
| 1963 | 0 kt | — |
| 1969 | 0 kt | — |
| 1970 | 0.0001 kt | — |
| 1971 | 0.0001 kt | +0.0% |
| 1972 | 0.0001 kt | +0.0% |
| 1973 | 0.0001 kt | +0.0% |
| 1974 | 0.0001 kt | +0.0% |
| 1975 | 0.0002 kt | +100.0% |
| 1976 | 0.0003 kt | +50.0% |
| 1977 | 0.0004 kt | +33.3% |
| 1978 | 0.0002 kt | -50.0% |
| 1979 | 0.0003 kt | +50.0% |
| 1980 | 0.0005 kt | +66.7% |
| 1981 | 0.0005 kt | +0.0% |
| 1982 | 0.0005 kt | +0.0% |
| 1983 | 0.0005 kt | +0.0% |
| 1984 | 0.0005 kt | +0.0% |
| 1985 | 0.0007 kt | +40.0% |
| 1986 | 0.0005 kt | -28.6% |
| 1987 | 0.0006 kt | +20.0% |
| 1988 | 0.0006 kt | +0.0% |
| 1989 | 0.0007 kt | +16.7% |
| 1990 | 0.0017 kt | +142.9% |
| 1991 | 0.0016 kt | -5.9% |
| 1992 | 0.0028 kt | +75.0% |
| 1993 | 0.0011 kt | -60.7% |
| 1994 | 0.0006 kt | -45.5% |
| 1995 | 0.0006 kt | +0.0% |
| 1996 | 0.0004 kt | -33.3% |
| 1997 | 0.0008 kt | +100.0% |
| 1998 | 0.001 kt | +25.0% |
| 1999 | 0.0011 kt | +10.0% |
| 2000 | 0.0017 kt | +54.5% |
| 2001 | 0.0017 kt | +0.0% |
| 2002 | 0.0018 kt | +5.9% |
| 2003 | 0.0021 kt | +16.7% |
| 2004 | 0.0021 kt | +0.0% |
| 2005 | 0.0025 kt | +19.0% |
| 2006 | 0.0026 kt | +4.0% |
| 2007 | 0.0033 kt | +26.9% |
| 2008 | 0.0041 kt | +24.2% |
| 2009 | 0.0044 kt | +7.3% |
| 2010 | 0.0048 kt | +9.1% |
| 2011 | 0.0032 kt | -33.3% |
| 2012 | 0.0019 kt | -40.6% |
| 2013 | 0.0023 kt | +21.1% |
| 2014 | 0.0021 kt | -8.7% |
| 2015 | 0.0026 kt | +23.8% |
| 2016 | 0.0026 kt | +0.0% |
| 2017 | 0.003 kt | +15.4% |
| 2018 | 0.003 kt | +0.0% |
| 2019 | 0.0027 kt | -10.0% |
| 2020 | 0.0028 kt | +3.7% |
| 2021 | 0.0031 kt | +10.7% |
| 2022 | 0.0038 kt | +22.6% |
| 2023 | 0.0039 kt | +2.6% |
| 2030 | 0.004 kt | +2.6% |
| 2050 | 0.0059 kt | +47.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | 4 |
| 1970s | 0.0002 kt | 0.0001 kt | 0.0004 kt | 10 |
| 1980s | 0.0006 kt | 0.0005 kt | 0.0007 kt | 10 |
| 1990s | 0.0012 kt | 0.0004 kt | 0.0028 kt | 10 |
| 2000s | 0.0026 kt | 0.0017 kt | 0.0044 kt | 10 |
| 2010s | 0.0028 kt | 0.0019 kt | 0.0048 kt | 10 |
| 2020s | 0.0034 kt | 0.0028 kt | 0.0039 kt | 4 |
| 2030s | 0.004 kt | 0.004 kt | 0.004 kt | 1 |
| 2050s | 0.0059 kt | 0.0059 kt | 0.0059 kt | 1 |
Countries ranked near Rwanda
- 33 Colombia 0.0068 kt compare
- 34 Republic of Korea 0.0067 kt compare
- 35 France 0.0063 kt compare
- 36 Australia 0.0059 kt compare
- 36 Australia and New Zealand 0.0059 kt compare
- 39 Bangladesh 0.0056 kt compare
- 39 Nepal 0.0056 kt compare
More climate change data for Rwanda
- Emissions from livestock — Emissions (CO2eq) 4,059 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,586 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,473 kt (2050)
- Emissions from livestock — Emissions 5.98 kt (2050)
- Emissions from livestock — Emissions 88.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) 388.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 261.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 126.86 kt (2050)
- Emissions from crops — Emissions 0.9885 kt (2050)
- Emissions from crops — Emissions 4.53 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Rwanda?
- Soya beans — crop residues in Rwanda was 0.0059 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Rwanda?
- The highest recorded value was 0.0059 kt in 2050.
- What is the lowest soya beans — crop residues recorded in Rwanda?
- The lowest recorded value was 0 kt in 1961.
- How does Rwanda rank for soya beans — crop residues?
- Rwanda ranks 36th out of 98 countries with data for 2050.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 60 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).