Colombia vs Rwanda: Soya beans — Crop residues
Soya beans — Crop residues over time
- Colombia
- Rwanda
How they compare
Colombia currently reports 0.0068 kt against 0.0059 kt in Rwanda, a difference of 0.0009 kt.
That makes Colombia's figure about 1.2 times Rwanda's.
The two have swapped places 2 times across 60 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 33rd and Rwanda ranks 36th of 98 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0 kt | 0.0024 kt | Colombia |
| 1970s | 0.0062 kt | 0.0002 kt | 0.006 kt | Colombia |
| 1980s | 0.0065 kt | 0.0006 kt | 0.0059 kt | Colombia |
| 1990s | 0.0057 kt | 0.0012 kt | 0.0045 kt | Colombia |
| 2000s | 0.0032 kt | 0.0026 kt | 0.0006 kt | Colombia |
| 2010s | 0.004 kt | 0.0028 kt | 0.0012 kt | Colombia |
| 2020s | 0.0069 kt | 0.0034 kt | 0.0035 kt | Colombia |
| 2030s | 0.0047 kt | 0.004 kt | 0.0007 kt | Colombia |
| 2050s | 0.0068 kt | 0.0059 kt | 0.0009 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Colombia or Rwanda?
- Colombia, at 0.0068 kt against 0.0059 kt in Rwanda as of 2050.
- What is the difference in soya beans — crop residues between Colombia and Rwanda?
- 0.0009 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Rwanda?
- 60 years are reported by both, from 1961 to 2050.
- How do Colombia and Rwanda rank globally for soya beans — crop residues?
- Colombia ranks 33rd and Rwanda ranks 36th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).