Soya beans — Crop residues in Colombia
Colombia: Soya beans — Crop residues was 0.0068 kt in 2050. ▬ Flat
Soya beans — Crop residues in Colombia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Colombia is 0.0068 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Colombia peaked at 0.012 kt in 1990 and was at its lowest, 0.0012 kt, in 1961.
Colombia ranks 33rd of 98 countries on this measure, in the middle of the range.
Soya beans — Crop residues in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0012 kt | — |
| 1962 | 0.0014 kt | +16.7% |
| 1963 | 0.0017 kt | +21.4% |
| 1964 | 0.0023 kt | +35.3% |
| 1965 | 0.0028 kt | +21.7% |
| 1966 | 0.0031 kt | +10.7% |
| 1967 | 0.0045 kt | +45.2% |
| 1968 | 0.0052 kt | +15.6% |
| 1969 | 0.0055 kt | +5.8% |
| 1970 | 0.0068 kt | +23.6% |
| 1971 | 0.0054 kt | -20.6% |
| 1972 | 0.0055 kt | +1.9% |
| 1973 | 0.0052 kt | -5.5% |
| 1974 | 0.0059 kt | +13.5% |
| 1975 | 0.0089 kt | +50.8% |
| 1976 | 0.0039 kt | -56.2% |
| 1977 | 0.0055 kt | +41.0% |
| 1978 | 0.0069 kt | +25.5% |
| 1979 | 0.0075 kt | +8.7% |
| 1980 | 0.008 kt | +6.7% |
| 1981 | 0.0046 kt | -42.5% |
| 1982 | 0.0051 kt | +10.9% |
| 1983 | 0.0062 kt | +21.6% |
| 1984 | 0.005 kt | -19.4% |
| 1985 | 0.0055 kt | +10.0% |
| 1986 | 0.0084 kt | +52.7% |
| 1987 | 0.0066 kt | -21.4% |
| 1988 | 0.0061 kt | -7.6% |
| 1989 | 0.0093 kt | +52.5% |
| 1990 | 0.012 kt | +29.0% |
| 1991 | 0.0102 kt | -15.0% |
| 1992 | 0.005 kt | -51.0% |
| 1993 | 0.0057 kt | +14.0% |
| 1994 | 0.0057 kt | +0.0% |
| 1995 | 0.0048 kt | -15.8% |
| 1996 | 0.0029 kt | -39.6% |
| 1997 | 0.0046 kt | +58.6% |
| 1998 | 0.0036 kt | -21.7% |
| 1999 | 0.002 kt | -44.4% |
| 2000 | 0.0019 kt | -5.0% |
| 2001 | 0.0029 kt | +52.6% |
| 2002 | 0.0039 kt | +34.5% |
| 2003 | 0.0046 kt | +17.9% |
| 2004 | 0.0044 kt | -4.3% |
| 2005 | 0.0032 kt | -27.3% |
| 2006 | 0.0028 kt | -12.5% |
| 2007 | 0.0027 kt | -3.6% |
| 2008 | 0.0028 kt | +3.7% |
| 2009 | 0.003 kt | +7.1% |
| 2010 | 0.003 kt | +0.0% |
| 2011 | 0.0038 kt | +26.7% |
| 2012 | 0.004 kt | +5.3% |
| 2013 | 0.004 kt | +0.0% |
| 2014 | 0.0043 kt | +7.5% |
| 2015 | 0.0041 kt | -4.7% |
| 2016 | 0.0037 kt | -9.8% |
| 2017 | 0.0036 kt | -2.7% |
| 2018 | 0.0043 kt | +19.4% |
| 2019 | 0.0052 kt | +20.9% |
| 2020 | 0.0056 kt | +7.7% |
| 2021 | 0.0058 kt | +3.6% |
| 2022 | 0.0066 kt | +13.8% |
| 2023 | 0.0096 kt | +45.5% |
| 2030 | 0.0047 kt | -51.0% |
| 2050 | 0.0068 kt | +44.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0031 kt | 0.0012 kt | 0.0055 kt | 9 |
| 1970s | 0.0062 kt | 0.0039 kt | 0.0089 kt | 10 |
| 1980s | 0.0065 kt | 0.0046 kt | 0.0093 kt | 10 |
| 1990s | 0.0057 kt | 0.002 kt | 0.012 kt | 10 |
| 2000s | 0.0032 kt | 0.0019 kt | 0.0046 kt | 10 |
| 2010s | 0.004 kt | 0.003 kt | 0.0052 kt | 10 |
| 2020s | 0.0069 kt | 0.0056 kt | 0.0096 kt | 4 |
| 2030s | 0.0047 kt | 0.0047 kt | 0.0047 kt | 1 |
| 2050s | 0.0068 kt | 0.0068 kt | 0.0068 kt | 1 |
Countries ranked near Colombia
- 30 Côte d'Ivoire 0.0001 kt compare
- 30 Mexico 0.0079 kt compare
- 31 Croatia 0.0074 kt compare
- 32 Mozambique 0.0073 kt compare
- 34 Republic of Korea 0.0067 kt compare
- 35 France 0.0063 kt compare
- 36 Australia 0.0059 kt compare
- 36 Rwanda 0.0059 kt compare
- 36 Australia and New Zealand 0.0059 kt compare
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Colombia?
- Soya beans — crop residues in Colombia was 0.0068 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Colombia?
- The highest recorded value was 0.012 kt in 1990.
- What is the lowest soya beans — crop residues recorded in Colombia?
- The lowest recorded value was 0.0012 kt in 1961.
- How does Colombia rank for soya beans — crop residues?
- Colombia ranks 33rd out of 98 countries with data for 2050.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).