Colombia vs Republic of Korea: Soya beans — Crop residues
Soya beans — Crop residues over time
- Colombia
- Republic of Korea
How they compare
Colombia currently reports 0.0068 kt against 0.0067 kt in Republic of Korea, a difference of 0.0001 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Republic of Korea ahead.
Colombia ranks 33rd and Republic of Korea ranks 34th of 98 countries.
Across the 9 decades both report, Colombia averaged higher in 2 and Republic of Korea in 7.
Head to head by decade
| Decade | Colombia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0031 kt | 0.018 kt | 0.0149 kt | Republic of Korea |
| 1970s | 0.0062 kt | 0.0196 kt | 0.0134 kt | Republic of Korea |
| 1980s | 0.0065 kt | 0.0142 kt | 0.0077 kt | Republic of Korea |
| 1990s | 0.0057 kt | 0.0097 kt | 0.004 kt | Republic of Korea |
| 2000s | 0.0032 kt | 0.0075 kt | 0.0043 kt | Republic of Korea |
| 2010s | 0.004 kt | 0.0061 kt | 0.0021 kt | Republic of Korea |
| 2020s | 0.0069 kt | 0.0061 kt | 0.0008 kt | Colombia |
| 2030s | 0.0047 kt | 0.0072 kt | 0.0025 kt | Republic of Korea |
| 2050s | 0.0068 kt | 0.0067 kt | 0.0001 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Colombia or Republic of Korea?
- Colombia, at 0.0068 kt against 0.0067 kt in Republic of Korea as of 2050.
- What is the difference in soya beans — crop residues between Colombia and Republic of Korea?
- 0.0001 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Republic of Korea?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Republic of Korea rank globally for soya beans — crop residues?
- Colombia ranks 33rd and Republic of Korea ranks 34th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).