Soya beans — Crop residues in Côte d'Ivoire

Côte d'Ivoire: Soya beans — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
30th
of 31 countries
All-time high
0.0004 kt
in 1992
All-time low
0 kt
in 1976
Years of data
50
1976–2050

Soya beans — Crop residues in Côte d'Ivoire, 1976–2050

00000197620132050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Côte d'Ivoire is 0.0001 kt, measured in 2050.

Over the whole period, soya beans — crop residues in Côte d'Ivoire peaked at 0.0004 kt in 1992 and was at its lowest, 0 kt, in 1976.

That places Côte d'Ivoire 30th out of 31 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Côte d'Ivoire, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Côte d'Ivoire, 1976 to 2050.
Year kt Change
1976 0 kt
1977 0 kt
1978 0.0001 kt
1979 0.0001 kt +0.0%
1980 0.0003 kt +200.0%
1981 0.0001 kt -66.7%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0 kt -100.0%
1986 0 kt
1987 0.0001 kt
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0002 kt +100.0%
1991 0.0003 kt +50.0%
1992 0.0004 kt +33.3%
1993 0.0004 kt +0.0%
1994 0.0002 kt -50.0%
1995 0.0002 kt +0.0%
1996 0.0002 kt +0.0%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0001 kt -50.0%
2004 0.0001 kt +0.0%
2005 0 kt -100.0%
2006 0 kt
2007 0.0001 kt
2008 0 kt -100.0%
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0.0001 kt
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.0001 kt 0 kt 0.0001 kt 4
1980s 0.0001 kt 0 kt 0.0003 kt 10
1990s 0.0003 kt 0.0002 kt 0.0004 kt 10
2000s 0.0001 kt 0 kt 0.0002 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Côte d'Ivoire

  1. 27 Thailand 0.0112 kt compare
  2. 28 Yugoslav SFR 0.0088 kt compare
  3. 29 Zambia 0.0086 kt compare
  4. 30 Mexico 0.0079 kt compare
  5. 31 Croatia 0.0074 kt compare
  6. 32 Mozambique 0.0073 kt compare
  7. 33 Colombia 0.0068 kt compare

See the full ranking of 146 places →

More climate change data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is soya beans — crop residues in Côte d'Ivoire?
Soya beans — crop residues in Côte d'Ivoire was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Côte d'Ivoire?
The highest recorded value was 0.0004 kt in 1992.
What is the lowest soya beans — crop residues recorded in Côte d'Ivoire?
The lowest recorded value was 0 kt in 1976.
How does Côte d'Ivoire rank for soya beans — crop residues?
Côte d'Ivoire ranks 30th out of 31 countries with data for 2050.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/cote-d-ivoire-3/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).