Côte d'Ivoire vs Mexico: Soya beans — Crop residues
Soya beans — Crop residues over time
- Côte d'Ivoire
- Mexico
How they compare
Mexico currently reports 0.0079 kt against 0.0001 kt in Côte d'Ivoire, a difference of 0.0078 kt.
That makes Mexico's figure about 79.0 times Côte d'Ivoire's.
Across all 50 years both countries report, Mexico has been ahead every year.
Côte d'Ivoire ranks 30th and Mexico ranks 30th of 31 countries.
Mexico has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0001 kt | 0.0256 kt | 0.0255 kt | Mexico |
| 1980s | 0.0001 kt | 0.0358 kt | 0.0357 kt | Mexico |
| 1990s | 0.0003 kt | 0.0193 kt | 0.0191 kt | Mexico |
| 2000s | 0.0001 kt | 0.0067 kt | 0.0066 kt | Mexico |
| 2010s | 0 kt | 0.0176 kt | 0.0176 kt | Mexico |
| 2020s | 0 kt | 0.0127 kt | 0.0127 kt | Mexico |
| 2030s | 0.0001 kt | 0.0071 kt | 0.007 kt | Mexico |
| 2050s | 0.0001 kt | 0.0079 kt | 0.0078 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Côte d'Ivoire or Mexico?
- Mexico, at 0.0079 kt against 0.0001 kt in Côte d'Ivoire as of 2050.
- What is the difference in soya beans — crop residues between Côte d'Ivoire and Mexico?
- 0.0078 kt, with Mexico ahead.
- How many years of comparable data are there for Côte d'Ivoire and Mexico?
- 50 years are reported by both, from 1976 to 2050.
- How do Côte d'Ivoire and Mexico rank globally for soya beans — crop residues?
- Côte d'Ivoire ranks 30th and Mexico ranks 30th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).