Colombia vs Côte d'Ivoire: Soya beans — Crop residues
Soya beans — Crop residues over time
- Colombia
- Côte d'Ivoire
How they compare
Colombia currently reports 0.0068 kt against 0.0001 kt in Côte d'Ivoire, a difference of 0.0067 kt.
That makes Colombia's figure about 68.0 times Côte d'Ivoire's.
Across all 50 years both countries report, Colombia has been ahead every year.
Colombia ranks 33rd and Côte d'Ivoire ranks 30th of 98 countries.
Colombia has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Colombia | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0059 kt | 0.0001 kt | 0.0059 kt | Colombia |
| 1980s | 0.0065 kt | 0.0001 kt | 0.0064 kt | Colombia |
| 1990s | 0.0057 kt | 0.0003 kt | 0.0054 kt | Colombia |
| 2000s | 0.0032 kt | 0.0001 kt | 0.0031 kt | Colombia |
| 2010s | 0.004 kt | 0 kt | 0.004 kt | Colombia |
| 2020s | 0.0069 kt | 0 kt | 0.0069 kt | Colombia |
| 2030s | 0.0047 kt | 0.0001 kt | 0.0046 kt | Colombia |
| 2050s | 0.0068 kt | 0.0001 kt | 0.0067 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Colombia or Côte d'Ivoire?
- Colombia, at 0.0068 kt against 0.0001 kt in Côte d'Ivoire as of 2050.
- What is the difference in soya beans — crop residues between Colombia and Côte d'Ivoire?
- 0.0067 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Côte d'Ivoire?
- 50 years are reported by both, from 1976 to 2050.
- How do Colombia and Côte d'Ivoire rank globally for soya beans — crop residues?
- Colombia ranks 33rd and Côte d'Ivoire ranks 30th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).