Côte d'Ivoire vs Croatia: Soya beans — Crop residues

Côte d'Ivoire
0.0001 kt
in 2050
Croatia
0.0074 kt
in 2050
Côte d'Ivoire rank
30th
Croatia rank
31st

Soya beans — Crop residues over time

  • Côte d'Ivoire
  • Croatia
00.0030.0050.0070.010.013197620132050

How they compare

Croatia currently reports 0.0074 kt against 0.0001 kt in Côte d'Ivoire, a difference of 0.0073 kt.

That makes Croatia's figure about 74.0 times Côte d'Ivoire's.

Across all 34 years both countries report, Croatia has been ahead every year.

Côte d'Ivoire ranks 30th and Croatia ranks 31st of 31 countries.

Croatia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Côte d'Ivoire Croatia Difference Ahead
1990s 0.0003 kt 0.0027 kt 0.0025 kt Croatia
2000s 0.0001 kt 0.0052 kt 0.0051 kt Croatia
2010s 0 kt 0.0083 kt 0.0083 kt Croatia
2020s 0 kt 0.0105 kt 0.0105 kt Croatia
2030s 0.0001 kt 0.0067 kt 0.0066 kt Croatia
2050s 0.0001 kt 0.0074 kt 0.0073 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Côte d'Ivoire or Croatia?
Croatia, at 0.0074 kt against 0.0001 kt in Côte d'Ivoire as of 2050.
What is the difference in soya beans — crop residues between Côte d'Ivoire and Croatia?
0.0073 kt, with Croatia ahead.
How many years of comparable data are there for Côte d'Ivoire and Croatia?
34 years are reported by both, from 1992 to 2050.
How do Côte d'Ivoire and Croatia rank globally for soya beans — crop residues?
Côte d'Ivoire ranks 30th and Croatia ranks 31st of 31 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Croatia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/cote-d-ivoire-3/croatia/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).