Côte d'Ivoire vs Thailand: Soya beans — Crop residues
Soya beans — Crop residues over time
- Côte d'Ivoire
- Thailand
How they compare
Thailand currently reports 0.0112 kt against 0.0001 kt in Côte d'Ivoire, a difference of 0.0111 kt.
That makes Thailand's figure about 112.0 times Côte d'Ivoire's.
Across all 50 years both countries report, Thailand has been ahead every year.
Côte d'Ivoire ranks 30th and Thailand ranks 27th of 31 countries.
Thailand has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0001 kt | 0.0085 kt | 0.0085 kt | Thailand |
| 1980s | 0.0001 kt | 0.0192 kt | 0.0191 kt | Thailand |
| 1990s | 0.0003 kt | 0.0257 kt | 0.0254 kt | Thailand |
| 2000s | 0.0001 kt | 0.0133 kt | 0.0132 kt | Thailand |
| 2010s | 0 kt | 0.0037 kt | 0.0037 kt | Thailand |
| 2020s | 0 kt | 0.0012 kt | 0.0012 kt | Thailand |
| 2030s | 0.0001 kt | 0.0117 kt | 0.0116 kt | Thailand |
| 2050s | 0.0001 kt | 0.0112 kt | 0.0111 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Côte d'Ivoire or Thailand?
- Thailand, at 0.0112 kt against 0.0001 kt in Côte d'Ivoire as of 2050.
- What is the difference in soya beans — crop residues between Côte d'Ivoire and Thailand?
- 0.0111 kt, with Thailand ahead.
- How many years of comparable data are there for Côte d'Ivoire and Thailand?
- 50 years are reported by both, from 1976 to 2050.
- How do Côte d'Ivoire and Thailand rank globally for soya beans — crop residues?
- Côte d'Ivoire ranks 30th and Thailand ranks 27th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).