Colombia vs Mexico: Soya beans — Crop residues
Soya beans — Crop residues over time
- Colombia
- Mexico
How they compare
Mexico currently reports 0.0079 kt against 0.0068 kt in Colombia, a difference of 0.0011 kt.
That makes Mexico's figure about 1.2 times Colombia's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 33rd and Mexico ranks 30th of 98 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0031 kt | 0.0061 kt | 0.003 kt | Mexico |
| 1970s | 0.0062 kt | 0.0239 kt | 0.0178 kt | Mexico |
| 1980s | 0.0065 kt | 0.0358 kt | 0.0294 kt | Mexico |
| 1990s | 0.0057 kt | 0.0193 kt | 0.0137 kt | Mexico |
| 2000s | 0.0032 kt | 0.0067 kt | 0.0034 kt | Mexico |
| 2010s | 0.004 kt | 0.0176 kt | 0.0136 kt | Mexico |
| 2020s | 0.0069 kt | 0.0127 kt | 0.0058 kt | Mexico |
| 2030s | 0.0047 kt | 0.0071 kt | 0.0024 kt | Mexico |
| 2050s | 0.0068 kt | 0.0079 kt | 0.0011 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Colombia or Mexico?
- Mexico, at 0.0079 kt against 0.0068 kt in Colombia as of 2050.
- What is the difference in soya beans — crop residues between Colombia and Mexico?
- 0.0011 kt, with Mexico ahead.
- How many years of comparable data are there for Colombia and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Mexico rank globally for soya beans — crop residues?
- Colombia ranks 33rd and Mexico ranks 30th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).