Colombia vs Croatia: Soya beans — Crop residues

Colombia
0.0068 kt
in 2050
Croatia
0.0074 kt
in 2050
Colombia rank
33rd
Croatia rank
31st

Soya beans — Crop residues over time

  • Colombia
  • Croatia
00.0030.0050.0070.010.013196120052050

How they compare

Croatia currently reports 0.0074 kt against 0.0068 kt in Colombia, a difference of 0.0006 kt.

That makes Croatia's figure about 1.1 times Colombia's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Colombia ahead.

Colombia ranks 33rd and Croatia ranks 31st of 98 countries.

Across the 6 decades both report, Colombia averaged higher in 1 and Croatia in 5.

Head to head by decade

Decade Colombia Croatia Difference Ahead
1990s 0.0043 kt 0.0027 kt 0.0016 kt Colombia
2000s 0.0032 kt 0.0052 kt 0.002 kt Croatia
2010s 0.004 kt 0.0083 kt 0.0043 kt Croatia
2020s 0.0069 kt 0.0105 kt 0.0036 kt Croatia
2030s 0.0047 kt 0.0067 kt 0.002 kt Croatia
2050s 0.0068 kt 0.0074 kt 0.0006 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Colombia or Croatia?
Croatia, at 0.0074 kt against 0.0068 kt in Colombia as of 2050.
What is the difference in soya beans — crop residues between Colombia and Croatia?
0.0006 kt, with Croatia ahead.
How many years of comparable data are there for Colombia and Croatia?
34 years are reported by both, from 1992 to 2050.
How do Colombia and Croatia rank globally for soya beans — crop residues?
Colombia ranks 33rd and Croatia ranks 31st of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Croatia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/colombia/croatia/

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<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/colombia/croatia/">Colombia vs Croatia: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).