Soya beans — Crop residues in Australia

Australia: Soya beans — Crop residues was 0.0059 kt in 2050. ◆ Volatile

Latest (2050)
0.0059 kt
World rank
36th
of 98 countries
All-time high
0.0069 kt
in 1989
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Australia, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Australia is 0.0059 kt, measured in 2050.

Over the whole period, soya beans — crop residues in Australia peaked at 0.0069 kt in 1989 and was at its lowest, 0 kt, in 1961.

That places Australia 36th out of 98 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Australia, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Australia, 1961 to 2050.
Year kt Change
1961 0 kt
1962 0 kt
1963 0.0001 kt
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0004 kt +300.0%
1971 0.0006 kt +50.0%
1972 0.0018 kt +200.0%
1973 0.0023 kt +27.8%
1974 0.0036 kt +56.5%
1975 0.0042 kt +16.7%
1976 0.0025 kt -40.5%
1977 0.0031 kt +24.0%
1978 0.0044 kt +41.9%
1979 0.0053 kt +20.5%
1980 0.0049 kt -7.5%
1981 0.0039 kt -20.4%
1982 0.0041 kt +5.1%
1983 0.0037 kt -9.8%
1984 0.0047 kt +27.0%
1985 0.006 kt +27.7%
1986 0.0062 kt +3.3%
1987 0.005 kt -19.4%
1988 0.0039 kt -22.0%
1989 0.0069 kt +76.9%
1990 0.0044 kt -36.2%
1991 0.0036 kt -18.2%
1992 0.0032 kt -11.1%
1993 0.0028 kt -12.5%
1994 0.0042 kt +50.0%
1995 0.0016 kt -61.9%
1996 0.0024 kt +50.0%
1997 0.0039 kt +62.5%
1998 0.003 kt -23.1%
1999 0.0053 kt +76.7%
2000 0.0056 kt +5.7%
2001 0.0029 kt -48.2%
2002 0.0033 kt +13.8%
2003 0.0005 kt -84.8%
2004 0.003 kt +500.0%
2005 0.0025 kt -16.7%
2006 0.0025 kt +0.0%
2007 0.0013 kt -48.0%
2008 0.0017 kt +30.8%
2009 0.0042 kt +147.1%
2010 0.0031 kt -26.2%
2011 0.0016 kt -48.4%
2012 0.0042 kt +162.5%
2013 0.0045 kt +7.1%
2014 0.002 kt -55.6%
2015 0.002 kt +0.0%
2016 0.0018 kt -10.0%
2017 0.0017 kt -5.6%
2018 0.0022 kt +29.4%
2019 0.001 kt -54.5%
2020 0.0009 kt -10.0%
2021 0.0022 kt +144.4%
2022 0.0028 kt +27.3%
2023 0.0025 kt -10.7%
2030 0.0048 kt +92.0%
2050 0.0059 kt +22.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0001 kt 9
1970s 0.0028 kt 0.0004 kt 0.0053 kt 10
1980s 0.0049 kt 0.0037 kt 0.0069 kt 10
1990s 0.0034 kt 0.0016 kt 0.0053 kt 10
2000s 0.0027 kt 0.0005 kt 0.0056 kt 10
2010s 0.0024 kt 0.001 kt 0.0045 kt 10
2020s 0.0021 kt 0.0009 kt 0.0028 kt 4
2030s 0.0048 kt 0.0048 kt 0.0048 kt 1
2050s 0.0059 kt 0.0059 kt 0.0059 kt 1

Countries ranked near Australia

  1. 33 Colombia 0.0068 kt compare
  2. 34 Republic of Korea 0.0067 kt compare
  3. 35 France 0.0063 kt compare
  4. 36 Rwanda 0.0059 kt compare
  5. 36 Australia and New Zealand 0.0059 kt compare
  6. 39 Bangladesh 0.0056 kt compare
  7. 39 Nepal 0.0056 kt compare

See the full ranking of 146 places →

More climate change data for Australia

All data for Australia →

Frequently asked questions

What is soya beans — crop residues in Australia?
Soya beans — crop residues in Australia was 0.0059 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Australia?
The highest recorded value was 0.0069 kt in 1989.
What is the lowest soya beans — crop residues recorded in Australia?
The lowest recorded value was 0 kt in 1961.
How does Australia rank for soya beans — crop residues?
Australia ranks 36th out of 98 countries with data for 2050.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Soya beans — Crop residues in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/australia/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).