Australia vs Nepal: Soya beans — Crop residues
Soya beans — Crop residues over time
- Australia
- Nepal
How they compare
Australia currently reports 0.0059 kt against 0.0056 kt in Nepal, a difference of 0.0003 kt.
That makes Australia's figure about 1.1 times Nepal's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Nepal ahead.
Australia ranks 36th and Nepal ranks 39th of 98 countries.
Across the 9 decades both report, Australia averaged higher in 7 and Nepal in 1.
Head to head by decade
| Decade | Australia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Nepal |
| 1970s | 0.0028 kt | 0.0005 kt | 0.0023 kt | Australia |
| 1980s | 0.0049 kt | 0.0008 kt | 0.0041 kt | Australia |
| 1990s | 0.0034 kt | 0.0013 kt | 0.0022 kt | Australia |
| 2000s | 0.0027 kt | 0.0015 kt | 0.0012 kt | Australia |
| 2010s | 0.0024 kt | 0.0019 kt | 0.0005 kt | Australia |
| 2020s | 0.0021 kt | 0.0021 kt | 0 kt | — |
| 2030s | 0.0048 kt | 0.0032 kt | 0.0016 kt | Australia |
| 2050s | 0.0059 kt | 0.0056 kt | 0.0003 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Australia or Nepal?
- Australia, at 0.0059 kt against 0.0056 kt in Nepal as of 2050.
- What is the difference in soya beans — crop residues between Australia and Nepal?
- 0.0003 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Nepal rank globally for soya beans — crop residues?
- Australia ranks 36th and Nepal ranks 39th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).