Soya beans — Crop residues in Nepal

Nepal: Soya beans — Crop residues was 0.0056 kt in 2050. ◆ Volatile

Latest (2050)
0.0056 kt
World rank
39th
of 98 countries
All-time high
0.0056 kt
in 2050
All-time low
0.0002 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Nepal, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Nepal is 0.0056 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Nepal peaked at 0.0056 kt in 2050 and was at its lowest, 0.0002 kt, in 1961.

That places Nepal 39th out of 98 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Nepal, year by year

Annual values for Soya beans — Crop residues (Indirect emissions N2O) in Nepal, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0002 kt +0.0%
1963 0.0002 kt +0.0%
1964 0.0003 kt +50.0%
1965 0.0003 kt +0.0%
1966 0.0003 kt +0.0%
1967 0.0003 kt +0.0%
1968 0.0003 kt +0.0%
1969 0.0004 kt +33.3%
1970 0.0004 kt +0.0%
1971 0.0005 kt +25.0%
1972 0.0005 kt +0.0%
1973 0.0005 kt +0.0%
1974 0.0005 kt +0.0%
1975 0.0005 kt +0.0%
1976 0.0005 kt +0.0%
1977 0.0005 kt +0.0%
1978 0.0006 kt +20.0%
1979 0.0006 kt +0.0%
1980 0.0006 kt +0.0%
1981 0.0006 kt +0.0%
1982 0.0006 kt +0.0%
1983 0.0006 kt +0.0%
1984 0.0007 kt +16.7%
1985 0.0008 kt +14.3%
1986 0.0009 kt +12.5%
1987 0.0011 kt +22.2%
1988 0.0012 kt +9.1%
1989 0.0013 kt +8.3%
1990 0.0013 kt +0.0%
1991 0.0013 kt +0.0%
1992 0.0012 kt -7.7%
1993 0.0012 kt +0.0%
1994 0.0011 kt -8.3%
1995 0.0013 kt +18.2%
1996 0.0013 kt +0.0%
1997 0.0013 kt +0.0%
1998 0.0014 kt +7.7%
1999 0.0015 kt +7.1%
2000 0.0013 kt -13.3%
2001 0.0014 kt +7.7%
2002 0.0014 kt +0.0%
2003 0.0015 kt +7.1%
2004 0.0015 kt +0.0%
2005 0.0016 kt +6.7%
2006 0.0016 kt +0.0%
2007 0.0016 kt +0.0%
2008 0.0016 kt +0.0%
2009 0.0016 kt +0.0%
2010 0.0017 kt +6.2%
2011 0.0021 kt +23.5%
2012 0.0021 kt +0.0%
2013 0.0019 kt -9.5%
2014 0.0019 kt +0.0%
2015 0.0019 kt +0.0%
2016 0.0019 kt +0.0%
2017 0.0019 kt +0.0%
2018 0.0018 kt -5.3%
2019 0.002 kt +11.1%
2020 0.0022 kt +10.0%
2021 0.0019 kt -13.6%
2022 0.0021 kt +10.5%
2023 0.0022 kt +4.8%
2030 0.0032 kt +45.5%
2050 0.0056 kt +75.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0002 kt 0.0004 kt 9
1970s 0.0005 kt 0.0004 kt 0.0006 kt 10
1980s 0.0008 kt 0.0006 kt 0.0013 kt 10
1990s 0.0013 kt 0.0011 kt 0.0015 kt 10
2000s 0.0015 kt 0.0013 kt 0.0016 kt 10
2010s 0.0019 kt 0.0017 kt 0.0021 kt 10
2020s 0.0021 kt 0.0019 kt 0.0022 kt 4
2030s 0.0032 kt 0.0032 kt 0.0032 kt 1
2050s 0.0056 kt 0.0056 kt 0.0056 kt 1

Countries ranked near Nepal

  1. 36 Australia 0.0059 kt compare
  2. 36 Rwanda 0.0059 kt compare
  3. 36 Australia and New Zealand 0.0059 kt compare
  4. 39 Bangladesh 0.0056 kt compare
  5. 41 Kazakhstan 0.0055 kt compare
  6. 42 Ecuador 0.0052 kt compare

See the full ranking of 146 places →

More climate change data for Nepal

All data for Nepal →

Frequently asked questions

What is soya beans — crop residues in Nepal?
Soya beans — crop residues in Nepal was 0.0056 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Nepal?
The highest recorded value was 0.0056 kt in 2050.
What is the lowest soya beans — crop residues recorded in Nepal?
The lowest recorded value was 0.0002 kt in 1961.
How does Nepal rank for soya beans — crop residues?
Nepal ranks 39th out of 98 countries with data for 2050.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Soya beans — Crop residues in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/nepal/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).