Soya beans — Crop residues in Kazakhstan
Kazakhstan: Soya beans — Crop residues was 0.0055 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Kazakhstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Kazakhstan is 0.0055 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Kazakhstan peaked at 0.0145 kt in 2019 and was at its lowest, 0.0002 kt, in 1996.
That places Kazakhstan 41st out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Kazakhstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0008 kt | — |
| 1993 | 0.0004 kt | -50.0% |
| 1994 | 0.0004 kt | +0.0% |
| 1995 | 0.0003 kt | -25.0% |
| 1996 | 0.0002 kt | -33.3% |
| 1997 | 0.0002 kt | +0.0% |
| 1998 | 0.0002 kt | +0.0% |
| 1999 | 0.0002 kt | +0.0% |
| 2000 | 0.0003 kt | +50.0% |
| 2001 | 0.0005 kt | +66.7% |
| 2002 | 0.0015 kt | +200.0% |
| 2003 | 0.0023 kt | +53.3% |
| 2004 | 0.0028 kt | +21.7% |
| 2005 | 0.0035 kt | +25.0% |
| 2006 | 0.0043 kt | +22.9% |
| 2007 | 0.0046 kt | +7.0% |
| 2008 | 0.0049 kt | +6.5% |
| 2009 | 0.0051 kt | +4.1% |
| 2010 | 0.0061 kt | +19.6% |
| 2011 | 0.007 kt | +14.8% |
| 2012 | 0.0087 kt | +24.3% |
| 2013 | 0.0106 kt | +21.8% |
| 2014 | 0.0116 kt | +9.4% |
| 2015 | 0.0112 kt | -3.4% |
| 2016 | 0.0115 kt | +2.7% |
| 2017 | 0.013 kt | +13.0% |
| 2018 | 0.013 kt | +0.0% |
| 2019 | 0.0145 kt | +11.5% |
| 2020 | 0.0132 kt | -9.0% |
| 2021 | 0.012 kt | -9.1% |
| 2022 | 0.013 kt | +8.3% |
| 2023 | 0.0104 kt | -20.0% |
| 2030 | 0.0048 kt | -53.8% |
| 2050 | 0.0055 kt | +14.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0002 kt | 0.0008 kt | 8 |
| 2000s | 0.003 kt | 0.0003 kt | 0.0051 kt | 10 |
| 2010s | 0.0107 kt | 0.0061 kt | 0.0145 kt | 10 |
| 2020s | 0.0121 kt | 0.0104 kt | 0.0132 kt | 4 |
| 2030s | 0.0048 kt | 0.0048 kt | 0.0048 kt | 1 |
| 2050s | 0.0055 kt | 0.0055 kt | 0.0055 kt | 1 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Kazakhstan?
- Soya beans — crop residues in Kazakhstan was 0.0055 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Kazakhstan?
- The highest recorded value was 0.0145 kt in 2019.
- What is the lowest soya beans — crop residues recorded in Kazakhstan?
- The lowest recorded value was 0.0002 kt in 1996.
- How does Kazakhstan rank for soya beans — crop residues?
- Kazakhstan ranks 41st out of 98 countries with data for 2050.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).