Soya beans — Crop residues in Austria
Austria: Soya beans — Crop residues was 0.0032 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Austria, 1988–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Austria stood at 0.0032 kt.
Over the whole period, soya beans — crop residues in Austria peaked at 0.0121 kt in 2023 and was at its lowest, 0.0005 kt, in 1988.
Austria ranks 44th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Austria, year by year
| Year | kt | Change |
|---|---|---|
| 1988 | 0.0005 kt | — |
| 1989 | 0.0005 kt | +0.0% |
| 1990 | 0.0009 kt | +80.0% |
| 1991 | 0.0017 kt | +88.9% |
| 1992 | 0.005 kt | +194.1% |
| 1993 | 0.0061 kt | +22.0% |
| 1994 | 0.0052 kt | -14.8% |
| 1995 | 0.0015 kt | -71.2% |
| 1996 | 0.0014 kt | -6.7% |
| 1997 | 0.0017 kt | +21.4% |
| 1998 | 0.0024 kt | +41.2% |
| 1999 | 0.0023 kt | -4.2% |
| 2000 | 0.0017 kt | -26.1% |
| 2001 | 0.0017 kt | +0.0% |
| 2002 | 0.0017 kt | +0.0% |
| 2003 | 0.0019 kt | +11.8% |
| 2004 | 0.0021 kt | +10.5% |
| 2005 | 0.0028 kt | +33.3% |
| 2006 | 0.003 kt | +7.1% |
| 2007 | 0.0025 kt | -16.7% |
| 2008 | 0.0024 kt | -4.0% |
| 2009 | 0.0032 kt | +33.3% |
| 2010 | 0.0043 kt | +34.4% |
| 2011 | 0.005 kt | +16.3% |
| 2012 | 0.0047 kt | -6.0% |
| 2013 | 0.0043 kt | -8.5% |
| 2014 | 0.0055 kt | +27.9% |
| 2015 | 0.0066 kt | +20.0% |
| 2016 | 0.0068 kt | +3.0% |
| 2017 | 0.0086 kt | +26.5% |
| 2018 | 0.0086 kt | +0.0% |
| 2019 | 0.0096 kt | +11.6% |
| 2020 | 0.0092 kt | -4.2% |
| 2021 | 0.0105 kt | +14.1% |
| 2022 | 0.0115 kt | +9.5% |
| 2023 | 0.0121 kt | +5.2% |
| 2030 | 0.003 kt | -75.2% |
| 2050 | 0.0032 kt | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0005 kt | 0.0005 kt | 0.0005 kt | 2 |
| 1990s | 0.0028 kt | 0.0009 kt | 0.0061 kt | 10 |
| 2000s | 0.0023 kt | 0.0017 kt | 0.0032 kt | 10 |
| 2010s | 0.0064 kt | 0.0043 kt | 0.0096 kt | 10 |
| 2020s | 0.0108 kt | 0.0092 kt | 0.0121 kt | 4 |
| 2030s | 0.003 kt | 0.003 kt | 0.003 kt | 1 |
| 2050s | 0.0032 kt | 0.0032 kt | 0.0032 kt | 1 |
Countries ranked near Austria
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
- Emissions from crops — Emissions 0.7795 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Austria?
- Soya beans — crop residues in Austria was 0.0032 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Austria?
- The highest recorded value was 0.0121 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Austria?
- The lowest recorded value was 0.0005 kt in 1988.
- How does Austria rank for soya beans — crop residues?
- Austria ranks 44th out of 98 countries with data for 2050.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).