Austria vs Egypt: Soya beans — Crop residues

Austria
0.0032 kt
in 2050
Egypt
0.0022 kt
in 2050
Austria rank
44th
Egypt rank
47th

Soya beans — Crop residues over time

  • Austria
  • Egypt
00.0030.0050.0070.010.013197220112050

How they compare

Austria currently reports 0.0032 kt against 0.0022 kt in Egypt, a difference of 0.001 kt.

That makes Austria's figure about 1.5 times Egypt's.

The two have swapped places 3 times across 38 shared years of data; in 1988 it was Egypt ahead.

Austria ranks 44th and Egypt ranks 47th of 98 countries.

Across the 7 decades both report, Austria averaged higher in 6 and Egypt in 1.

Head to head by decade

Decade Austria Egypt Difference Ahead
1980s 0.0005 kt 0.0052 kt 0.0047 kt Egypt
1990s 0.0028 kt 0.0028 kt 0 kt Austria
2000s 0.0023 kt 0.0012 kt 0.0011 kt Austria
2010s 0.0064 kt 0.0017 kt 0.0047 kt Austria
2020s 0.0108 kt 0.0031 kt 0.0078 kt Austria
2030s 0.003 kt 0.0018 kt 0.0012 kt Austria
2050s 0.0032 kt 0.0022 kt 0.001 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Austria or Egypt?
Austria, at 0.0032 kt against 0.0022 kt in Egypt as of 2050.
What is the difference in soya beans — crop residues between Austria and Egypt?
0.001 kt, with Austria ahead.
How many years of comparable data are there for Austria and Egypt?
38 years are reported by both, from 1988 to 2050.
How do Austria and Egypt rank globally for soya beans — crop residues?
Austria ranks 44th and Egypt ranks 47th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Egypt: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/austria/egypt-arab-rep/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).