Soya beans — Crop residues in Egypt
Egypt: Soya beans — Crop residues was 0.0022 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Egypt, 1972–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Egypt recorded 0.0022 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Egypt peaked at 0.008 kt in 1982 and was at its lowest, 0.0001 kt, in 1972.
That places Egypt 47th out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Egypt, year by year
| Year | kt | Change |
|---|---|---|
| 1972 | 0.0001 kt | — |
| 1973 | 0.0002 kt | +100.0% |
| 1974 | 0.0001 kt | -50.0% |
| 1975 | 0.0003 kt | +200.0% |
| 1976 | 0.0006 kt | +100.0% |
| 1977 | 0.0014 kt | +133.3% |
| 1978 | 0.0039 kt | +178.6% |
| 1979 | 0.005 kt | +28.2% |
| 1980 | 0.0043 kt | -14.0% |
| 1981 | 0.0059 kt | +37.2% |
| 1982 | 0.008 kt | +35.6% |
| 1983 | 0.0075 kt | -6.3% |
| 1984 | 0.0066 kt | -12.0% |
| 1985 | 0.0064 kt | -3.0% |
| 1986 | 0.006 kt | -6.3% |
| 1987 | 0.0061 kt | +1.7% |
| 1988 | 0.006 kt | -1.6% |
| 1989 | 0.0044 kt | -26.7% |
| 1990 | 0.005 kt | +13.6% |
| 1991 | 0.0055 kt | +10.0% |
| 1992 | 0.0027 kt | -50.9% |
| 1993 | 0.0023 kt | -14.8% |
| 1994 | 0.003 kt | +30.4% |
| 1995 | 0.003 kt | +0.0% |
| 1996 | 0.0019 kt | -36.7% |
| 1997 | 0.0016 kt | -15.8% |
| 1998 | 0.0022 kt | +37.5% |
| 1999 | 0.0009 kt | -59.1% |
| 2000 | 0.0005 kt | -44.4% |
| 2001 | 0.0007 kt | +40.0% |
| 2002 | 0.0008 kt | +14.3% |
| 2003 | 0.0012 kt | +50.0% |
| 2004 | 0.0019 kt | +58.3% |
| 2005 | 0.0022 kt | +15.8% |
| 2006 | 0.001 kt | -54.5% |
| 2007 | 0.0011 kt | +10.0% |
| 2008 | 0.0013 kt | +18.2% |
| 2009 | 0.001 kt | -23.1% |
| 2010 | 0.002 kt | +100.0% |
| 2011 | 0.0013 kt | -35.0% |
| 2012 | 0.0011 kt | -15.4% |
| 2013 | 0.0014 kt | +27.3% |
| 2014 | 0.0017 kt | +21.4% |
| 2015 | 0.002 kt | +17.6% |
| 2016 | 0.0019 kt | -5.0% |
| 2017 | 0.0017 kt | -10.5% |
| 2018 | 0.0021 kt | +23.5% |
| 2019 | 0.0016 kt | -23.8% |
| 2020 | 0.0016 kt | +0.0% |
| 2021 | 0.0028 kt | +75.0% |
| 2022 | 0.0051 kt | +82.1% |
| 2023 | 0.0027 kt | -47.1% |
| 2030 | 0.0018 kt | -33.3% |
| 2050 | 0.0022 kt | +22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0014 kt | 0.0001 kt | 0.005 kt | 8 |
| 1980s | 0.0061 kt | 0.0043 kt | 0.008 kt | 10 |
| 1990s | 0.0028 kt | 0.0009 kt | 0.0055 kt | 10 |
| 2000s | 0.0012 kt | 0.0005 kt | 0.0022 kt | 10 |
| 2010s | 0.0017 kt | 0.0011 kt | 0.0021 kt | 10 |
| 2020s | 0.0031 kt | 0.0016 kt | 0.0051 kt | 4 |
| 2030s | 0.0018 kt | 0.0018 kt | 0.0018 kt | 1 |
| 2050s | 0.0022 kt | 0.0022 kt | 0.0022 kt | 1 |
Countries ranked near Egypt
More climate change data for Egypt
- Emissions from livestock — Emissions (CO2eq) 23,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,147 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,413 kt (2050)
- Emissions from livestock — Emissions 26.97 kt (2050)
- Emissions from livestock — Emissions 586.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,891 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,869 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,022 kt (2050)
- Emissions from crops — Emissions 44.79 kt (2050)
- Emissions from crops — Emissions 286.49 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Egypt?
- Soya beans — crop residues in Egypt was 0.0022 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Egypt?
- The highest recorded value was 0.008 kt in 1982.
- What is the lowest soya beans — crop residues recorded in Egypt?
- The lowest recorded value was 0.0001 kt in 1972.
- How does Egypt rank for soya beans — crop residues?
- Egypt ranks 47th out of 98 countries with data for 2050.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).