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Soya beans — Crop residues in Guatemala

Guatemala: Soya beans — Crop residues was 0.0029 kt in 2050. ▲ Rising

Latest (2050)
0.0029 kt
World rank
45th
of 98 countries
All-time high
0.0029 kt
in 2050
All-time low
0.0001 kt
in 1982
Years of data
44
1982–2050

Soya beans — Crop residues in Guatemala, 1982–2050

00.0010.0020.0031982201620501982: 0 kt1983: 0 kt1984: 0 kt1985: 0 kt1986: 0 kt1987: 0.001 kt1988: 0.001 kt1989: 0.001 kt1990: 0.002 kt1991: 0.002 kt1992: 0.002 kt1993: 0.002 kt1994: 0.002 kt1995: 0.002 kt1996: 0.002 kt1997: 0.002 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.002 kt2003: 0.002 kt2004: 0.002 kt2005: 0.002 kt2006: 0.002 kt2007: 0.002 kt2008: 0.002 kt2009: 0.002 kt2010: 0.002 kt2011: 0.002 kt2012: 0.002 kt2013: 0.002 kt2014: 0.002 kt2015: 0.002 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt2030: 0.002 kt2050: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guatemala recorded 0.0029 kt for soya beans — crop residues in 2050. That is the highest value across all 44 years on record.

Over the whole period, soya beans — crop residues in Guatemala peaked at 0.0029 kt in 2050 and was at its lowest, 0.0001 kt, in 1982.

Guatemala ranks 45th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 44 years of available data.

Soya beans — Crop residues in Guatemala, year by year

Year kt Change
1982 0.0001 kt —
1983 0.0001 kt +0.0%
1984 0.0002 kt +100.0%
1985 0.0004 kt +100.0%
1986 0.0004 kt +0.0%
1987 0.0013 kt +225.0%
1988 0.0014 kt +7.7%
1989 0.0014 kt +0.0%
1990 0.002 kt +42.9%
1991 0.0021 kt +5.0%
1992 0.0022 kt +4.8%
1993 0.002 kt -9.1%
1994 0.0016 kt -20.0%
1995 0.0017 kt +6.2%
1996 0.002 kt +17.6%
1997 0.0022 kt +10.0%
1998 0.0014 kt -36.4%
1999 0.0013 kt -7.1%
2000 0.0013 kt +0.0%
2001 0.0014 kt +7.7%
2002 0.0016 kt +14.3%
2003 0.0016 kt +0.0%
2004 0.0016 kt +0.0%
2005 0.0016 kt +0.0%
2006 0.0016 kt +0.0%
2007 0.0016 kt +0.0%
2008 0.0016 kt +0.0%
2009 0.0017 kt +6.2%
2010 0.0019 kt +11.8%
2011 0.0017 kt -10.5%
2012 0.0017 kt +0.0%
2013 0.0018 kt +5.9%
2014 0.0018 kt +0.0%
2015 0.0018 kt +0.0%
2016 0.0018 kt +0.0%
2017 0.0018 kt +0.0%
2018 0.0018 kt +0.0%
2019 0.0018 kt +0.0%
2020 0.0019 kt +5.6%
2021 0.002 kt +5.3%
2022 0.002 kt +0.0%
2023 0.002 kt +0.0%
2030 0.0022 kt +10.0%
2050 0.0029 kt +31.8%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0007 kt 0.0001 kt 0.0014 kt 8
1990s 0.0018 kt 0.0013 kt 0.0022 kt 10
2000s 0.0016 kt 0.0013 kt 0.0017 kt 10
2010s 0.0018 kt 0.0017 kt 0.0019 kt 10
2020s 0.002 kt 0.0019 kt 0.002 kt 4
2030s 0.0022 kt 0.0022 kt 0.0022 kt 1
2050s 0.0029 kt 0.0029 kt 0.0029 kt 1

Countries ranked near Guatemala

  1. 42 Ecuador 0.0052 kt compare
  2. 43 Hungary 0.0042 kt compare
  3. 44 Austria 0.0032 kt compare
  4. 46 Benin 0.0027 kt compare
  5. 47 Egypt 0.0022 kt compare
  6. 48 Cameroon 0.0019 kt compare

See the full ranking of 146 places →

More climate change data for Guatemala

All data for Guatemala →

Frequently asked questions

What is soya beans — crop residues in Guatemala?
Soya beans — crop residues in Guatemala was 0.0029 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Guatemala?
The highest recorded value was 0.0029 kt in 2050.
What is the lowest soya beans — crop residues recorded in Guatemala?
The lowest recorded value was 0.0001 kt in 1982.
How does Guatemala rank for soya beans — crop residues?
Guatemala ranks 45th out of 98 countries with data for 2050.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/guatemala/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).