Cameroon vs Guatemala: Soya beans — Crop residues
Soya beans — Crop residues over time
- Cameroon
- Guatemala
How they compare
Guatemala currently reports 0.0029 kt against 0.0019 kt in Cameroon, a difference of 0.001 kt.
That makes Guatemala's figure about 1.5 times Cameroon's.
The two have swapped places 2 times across 44 shared years of data; in 1982 it was Guatemala ahead.
Cameroon ranks 48th and Guatemala ranks 45th of 98 countries.
Across the 7 decades both report, Cameroon averaged higher in 2 and Guatemala in 5.
Head to head by decade
| Decade | Cameroon | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0001 kt | 0.0007 kt | 0.0005 kt | Guatemala |
| 1990s | 0.0005 kt | 0.0018 kt | 0.0014 kt | Guatemala |
| 2000s | 0.0007 kt | 0.0016 kt | 0.0009 kt | Guatemala |
| 2010s | 0.0019 kt | 0.0018 kt | 0.0001 kt | Cameroon |
| 2020s | 0.0057 kt | 0.002 kt | 0.0037 kt | Cameroon |
| 2030s | 0.0012 kt | 0.0022 kt | 0.001 kt | Guatemala |
| 2050s | 0.0019 kt | 0.0029 kt | 0.001 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cameroon or Guatemala?
- Guatemala, at 0.0029 kt against 0.0019 kt in Cameroon as of 2050.
- What is the difference in soya beans — crop residues between Cameroon and Guatemala?
- 0.001 kt, with Guatemala ahead.
- How many years of comparable data are there for Cameroon and Guatemala?
- 44 years are reported by both, from 1982 to 2050.
- How do Cameroon and Guatemala rank globally for soya beans — crop residues?
- Cameroon ranks 48th and Guatemala ranks 45th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).