Soya beans — Crop residues in Ecuador
Ecuador: Soya beans — Crop residues was 0.0052 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Ecuador is 0.0052 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Ecuador peaked at 0.0097 kt in 1994 and was at its lowest, 0 kt, in 1961.
That places Ecuador 42nd out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0 kt | — |
| 1962 | 0 kt | — |
| 1963 | 0 kt | — |
| 1964 | 0 kt | — |
| 1965 | 0 kt | — |
| 1966 | 0 kt | — |
| 1967 | 0 kt | — |
| 1968 | 0 kt | — |
| 1969 | 0 kt | — |
| 1970 | 0 kt | — |
| 1971 | 0.0001 kt | — |
| 1972 | 0.0001 kt | +0.0% |
| 1973 | 0.0001 kt | +0.0% |
| 1974 | 0.0003 kt | +200.0% |
| 1975 | 0.0007 kt | +133.3% |
| 1976 | 0.0009 kt | +28.6% |
| 1977 | 0.0012 kt | +33.3% |
| 1978 | 0.0015 kt | +25.0% |
| 1979 | 0.0018 kt | +20.0% |
| 1980 | 0.0021 kt | +16.7% |
| 1981 | 0.0019 kt | -9.5% |
| 1982 | 0.002 kt | +5.3% |
| 1983 | 0.0009 kt | -55.0% |
| 1984 | 0.0026 kt | +188.9% |
| 1985 | 0.0034 kt | +30.8% |
| 1986 | 0.004 kt | +17.6% |
| 1987 | 0.0079 kt | +97.5% |
| 1988 | 0.0071 kt | -10.1% |
| 1989 | 0.0082 kt | +15.5% |
| 1990 | 0.0086 kt | +4.9% |
| 1991 | 0.0046 kt | -46.5% |
| 1992 | 0.0077 kt | +67.4% |
| 1993 | 0.0078 kt | +1.3% |
| 1994 | 0.0097 kt | +24.4% |
| 1995 | 0.0063 kt | -35.1% |
| 1996 | 0.005 kt | -20.6% |
| 1997 | 0.0006 kt | -88.0% |
| 1998 | 0.0007 kt | +16.7% |
| 1999 | 0.0041 kt | +485.7% |
| 2000 | 0.0052 kt | +26.8% |
| 2001 | 0.006 kt | +15.4% |
| 2002 | 0.0056 kt | -6.7% |
| 2003 | 0.0059 kt | +5.4% |
| 2004 | 0.006 kt | +1.7% |
| 2005 | 0.0031 kt | -48.3% |
| 2006 | 0.0015 kt | -51.6% |
| 2007 | 0.003 kt | +100.0% |
| 2008 | 0.0036 kt | +20.0% |
| 2009 | 0.0038 kt | +5.6% |
| 2010 | 0.0039 kt | +2.6% |
| 2011 | 0.0044 kt | +12.8% |
| 2012 | 0.0037 kt | -15.9% |
| 2013 | 0.0038 kt | +2.7% |
| 2014 | 0.0021 kt | -44.7% |
| 2015 | 0.0019 kt | -9.5% |
| 2016 | 0.0024 kt | +26.3% |
| 2017 | 0.0022 kt | -8.3% |
| 2018 | 0.0018 kt | -18.2% |
| 2019 | 0.0023 kt | +27.8% |
| 2020 | 0.0017 kt | -26.1% |
| 2021 | 0.0014 kt | -17.6% |
| 2022 | 0.0018 kt | +28.6% |
| 2023 | 0.0008 kt | -55.6% |
| 2030 | 0.0039 kt | +387.5% |
| 2050 | 0.0052 kt | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | 9 |
| 1970s | 0.0007 kt | 0 kt | 0.0018 kt | 10 |
| 1980s | 0.004 kt | 0.0009 kt | 0.0082 kt | 10 |
| 1990s | 0.0055 kt | 0.0006 kt | 0.0097 kt | 10 |
| 2000s | 0.0044 kt | 0.0015 kt | 0.006 kt | 10 |
| 2010s | 0.0029 kt | 0.0018 kt | 0.0044 kt | 10 |
| 2020s | 0.0014 kt | 0.0008 kt | 0.0018 kt | 4 |
| 2030s | 0.0039 kt | 0.0039 kt | 0.0039 kt | 1 |
| 2050s | 0.0052 kt | 0.0052 kt | 0.0052 kt | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Ecuador?
- Soya beans — crop residues in Ecuador was 0.0052 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Ecuador?
- The highest recorded value was 0.0097 kt in 1994.
- What is the lowest soya beans — crop residues recorded in Ecuador?
- The lowest recorded value was 0 kt in 1961.
- How does Ecuador rank for soya beans — crop residues?
- Ecuador ranks 42nd out of 98 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).