Soya beans — Crop residues in Bangladesh
Bangladesh: Soya beans — Crop residues was 0.0056 kt in 2050. ▲ Rising
Soya beans — Crop residues in Bangladesh, 2005–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Bangladesh is 0.0056 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Bangladesh peaked at 0.006 kt in 2014 and was at its lowest, 0.0022 kt, in 2005.
That places Bangladesh 39th out of 98 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Soya beans — Crop residues in Bangladesh, year by year
| Year | kt | Change |
|---|---|---|
| 2005 | 0.0022 kt | — |
| 2006 | 0.0036 kt | +63.6% |
| 2007 | 0.0034 kt | -5.6% |
| 2008 | 0.0035 kt | +2.9% |
| 2009 | 0.0035 kt | +0.0% |
| 2010 | 0.0038 kt | +8.6% |
| 2011 | 0.0038 kt | +0.0% |
| 2012 | 0.0037 kt | -2.6% |
| 2013 | 0.0034 kt | -8.1% |
| 2014 | 0.006 kt | +76.5% |
| 2015 | 0.0048 kt | -20.0% |
| 2016 | 0.0049 kt | +2.1% |
| 2017 | 0.0056 kt | +14.3% |
| 2018 | 0.0055 kt | -1.8% |
| 2019 | 0.006 kt | +9.1% |
| 2020 | 0.0058 kt | -3.3% |
| 2021 | 0.0052 kt | -10.3% |
| 2022 | 0.0055 kt | +5.8% |
| 2023 | 0.0058 kt | +5.5% |
| 2030 | 0.0044 kt | -24.1% |
| 2050 | 0.0056 kt | +27.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0032 kt | 0.0022 kt | 0.0036 kt | 5 |
| 2010s | 0.0047 kt | 0.0034 kt | 0.006 kt | 10 |
| 2020s | 0.0056 kt | 0.0052 kt | 0.0058 kt | 4 |
| 2030s | 0.0044 kt | 0.0044 kt | 0.0044 kt | 1 |
| 2050s | 0.0056 kt | 0.0056 kt | 0.0056 kt | 1 |
Countries ranked near Bangladesh
More climate change data for Bangladesh
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.05 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 53,978 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,421 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42,556 kt (2050)
- Emissions from livestock — Emissions 43.1 kt (2050)
- Emissions from livestock — Emissions 1,520 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,925 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 30,719 kt (2050)
- Emissions from crops — Emissions 57.38 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Bangladesh?
- Soya beans — crop residues in Bangladesh was 0.0056 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Bangladesh?
- The highest recorded value was 0.006 kt in 2014.
- What is the lowest soya beans — crop residues recorded in Bangladesh?
- The lowest recorded value was 0.0022 kt in 2005.
- How does Bangladesh rank for soya beans — crop residues?
- Bangladesh ranks 39th out of 98 countries with data for 2050.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).