Bangladesh vs Kazakhstan: Soya beans — Crop residues

Bangladesh
0.0056 kt
in 2050
Kazakhstan
0.0055 kt
in 2050
Bangladesh rank
39th
Kazakhstan rank
41st

Soya beans — Crop residues over time

  • Bangladesh
  • Kazakhstan
00.0050.010.015199220212050

How they compare

Bangladesh currently reports 0.0056 kt against 0.0055 kt in Kazakhstan, a difference of 0.0001 kt.

The two have swapped places 1 time across 21 shared years of data; in 2005 it was Kazakhstan ahead.

Bangladesh ranks 39th and Kazakhstan ranks 41st of 98 countries.

Across the 5 decades both report, Bangladesh averaged higher in 1 and Kazakhstan in 4.

Head to head by decade

Decade Bangladesh Kazakhstan Difference Ahead
2000s 0.0032 kt 0.0045 kt 0.0012 kt Kazakhstan
2010s 0.0047 kt 0.0107 kt 0.006 kt Kazakhstan
2020s 0.0056 kt 0.0121 kt 0.0066 kt Kazakhstan
2030s 0.0044 kt 0.0048 kt 0.0004 kt Kazakhstan
2050s 0.0056 kt 0.0055 kt 0.0001 kt Bangladesh

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Bangladesh or Kazakhstan?
Bangladesh, at 0.0056 kt against 0.0055 kt in Kazakhstan as of 2050.
What is the difference in soya beans — crop residues between Bangladesh and Kazakhstan?
0.0001 kt, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and Kazakhstan?
21 years are reported by both, from 2005 to 2050.
How do Bangladesh and Kazakhstan rank globally for soya beans — crop residues?
Bangladesh ranks 39th and Kazakhstan ranks 41st of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Kazakhstan: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/bangladesh/kazakhstan/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).