Burkina Faso vs Egypt: Soya beans — Crop residues
Soya beans — Crop residues over time
- Burkina Faso
- Egypt
How they compare
Egypt currently reports 0.0022 kt against 0.0015 kt in Burkina Faso, a difference of 0.0007 kt.
That makes Egypt's figure about 1.5 times Burkina Faso's.
The two have swapped places 4 times across 43 shared years of data; in 1983 it was Egypt ahead.
Burkina Faso ranks 49th and Egypt ranks 47th of 98 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 2 and Egypt in 5.
Head to head by decade
| Decade | Burkina Faso | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0001 kt | 0.0061 kt | 0.006 kt | Egypt |
| 1990s | 0.0002 kt | 0.0028 kt | 0.0026 kt | Egypt |
| 2000s | 0.0005 kt | 0.0012 kt | 0.0007 kt | Egypt |
| 2010s | 0.0017 kt | 0.0017 kt | 0.0001 kt | Burkina Faso |
| 2020s | 0.0083 kt | 0.0031 kt | 0.0052 kt | Burkina Faso |
| 2030s | 0.0008 kt | 0.0018 kt | 0.001 kt | Egypt |
| 2050s | 0.0015 kt | 0.0022 kt | 0.0007 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Burkina Faso or Egypt?
- Egypt, at 0.0022 kt against 0.0015 kt in Burkina Faso as of 2050.
- What is the difference in soya beans — crop residues between Burkina Faso and Egypt?
- 0.0007 kt, with Egypt ahead.
- How many years of comparable data are there for Burkina Faso and Egypt?
- 43 years are reported by both, from 1983 to 2050.
- How do Burkina Faso and Egypt rank globally for soya beans — crop residues?
- Burkina Faso ranks 49th and Egypt ranks 47th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).